Best Diet Cranberry Muffins Recipes
HEALTHY CRANBERRY MUFFINS
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Provided by anaisfern
Categories Quick Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the chopped cranberries and white sugar.
- Set aside.
- In a second bowl, combine the oats and buttermilk.
- Allow the mixture to stand for 45 min-1 hour.
- In a large bowl, mix the shortening, brown sugar, and egg.
- Stir the baking powder, baking soda, salt and flour together.
- Then add the dry mixture into the wet, alternating with additions of the oat-buttermilk mixture.
- Combine everything until just moistened.
- Fill greased muffin tins 3/4 full.
- Bake in a 400 degree oven for 25 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 135.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 12.2, Sodium 230.5, Carbohydrate 20.7, Fiber 1.8, Sugar 11, Protein 2.6
DIET CRANBERRY MUFFINS
This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.
Provided by DotM7037
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
- In another bowl, whisk together egg, milk, oil, lemon rind and juice.
- Stir into flour mixture, stirring just until alldry ingredients are moistened.
- Fold in cranberries.
- Spoon into greased muffin tins.
- Bake at 400 for 20 minutes or until done.
Nutrition Facts : Calories 143.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 18.1, Sodium 284.3, Carbohydrate 20.2, Fiber 2.2, Sugar 0.5, Protein 4.3
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