Best Diet Cake Recipes

WW 1 POINT WW CAKE - DIET SODA

Steps:

• Mix cake mix and diet pepsi in a bowl.
• Bake for the baking times on the box.
• Let cool and add the fat free cool whip for topping.

DIET SODA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

DIET SODA CAKE

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

DIET COKE CAKE

Steps:

• Preheat oven to temperature on cake mix box.
• Grease a 9x13 pan.
• Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
• Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
• Cool in pan on wire rack.
• When cooled, frost with Cool Whip topping.
• Refrigerate leftovers. (I never have any!).
• Enjoy!

AMAZING DIET SODA CAKE

Steps:

• 1. SPRAY: 9x13" pan with nonstick cooking spray (BAKERS' JOY) PREHEAT: Oven to 325 degrees F. NOTE: Carbination will make cake batter expand. MIX: cake mix and diet drink of choice in large mixing bowl using spatula until well blended. TRANSFER: Cake batter into prepared pan and bake according to directions on box.(About 34-38 minutes) COOL: On cooling rack until completely cool. TOP: With dollop of whipped topping or dust with powdered sugar before serving. Cover with cake cover to keep cake moist and refrigerate leftovers is recommended.) SERVES: about 12 servings...
• 2. Nutrients per serving: 12 servings *** (Using SUGAR-FREE cake mix) Calories: 120 Carbohydrates: approx. 21g Total Fat: 3.5 (in mix) Saturated Fat: 1.5g (in mix) Trans Fat: 0g Cholesterol: 0mg Sodium: 310 mg. Protein: 1g *** This does not include whipped topping or powdered sugar.

4 POINTS - DIET SODA CAKE

Steps:

• Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
• Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
• Cook according to the directions on cake mix box.
• Slice into 12 pieces - 4 points per slice.
• Suggested Combinations: * yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a "Twinkie") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or yellow cake / diet orange * white cake / diet peach soda * spice cake / diet lemon-lime * diet ginger ale / white cake * diet cherry soda / chocolate cake * Diet cola / devils food or chocolate mix * diet vanilla coke / chocolate cake * devils food cake / diet Vanilla coke * diet root beer / chocolate cake * diet cherry coke / chocolate cake * marble cake / diet cream soda * lemon cake / tangerine Diet Rite *.

AMAZING DIET CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a mixing bowl, dump dry cake mix into bowl and add 1 12 oz can of diet or Zero Sprite, or diet Ginger Ale. Add 2-3 drops of extract to compliment the flavor of the cake mix.
• 3. Spray a 2 qt square or round baking dish with Pam or other non-stick spray. (I've found that using a bundt pan is sketchy - sometimes it works and sometimes it doesn't.) This cake is VERY delicate and light and will split or separate easily so I've found that baking it in a square baking dish and leaving it in the pan works best.
• 4. Mix cake batter until nearly smooth, then pour into prepared pan.
• 5. In pre-heated oven place pan on rack in the center of the oven and bake for 40 minutes. If your oven bakes unevenly, VERY GENTLY rotate the pan half-way around being careful not to let batter drop.
• 6. After 40 minutes, test the cake with a toothpick. If it comes out completely clean then remove it from oven. If there is still a tiny bit of residue on the toothpick, put cake back in oven; TURN THE OVEN TO OFF; and set timer for 10 minutes. Test again with toothpick - it should be done.
• 7. Remove cake from oven and set on stove top or cooling rack until cake is completely cool.
• 8. There are two options to this glaze; For Diabetics or people watching their sugar, squeeze 1 fresh lemon until all the juice is rendered. Remove seeds from juice and add Splenda and mix well. This will make more of a thin syrup than a glaze but it's still delicious. If glaze is too thick add more fresh lemon juice or concentrated lemon juice. If glaze seems too thin, add additional Splenda or enhance the flavor with a little Powdered Sugar, depending on the health issues of those who will eat the cake. For a regular glaze, use about 1/2 box of powdered sugar and lemon juice to make a milky glaze. You want it thin enough to drizzle over the cake. As it dries it will harden. Drizzle the syrup over the cake letting it soak in. Repeat so that the cake is pretty well saturated with the syrup. This is my favorite way to "ice" this cake, and I use all of the syrup. Let it sit for several hours or cover and serve the next day. If using the powdered sugar glaze drizzle just enough to cover the top of the cake. This type of glaze won't soak into the cake like the syrup does.
• 9. Refrigerate leftovers. *NOTES: Try this with a Duncan Hines Supreme Orange Cake Mix and decorate with sugar free Cool Whip and no sugar added mandarin oranges. Pat the orange segments dry before adding to the top of the cake. Use a strawberry cake mix with a can of diet cherry sprite and decorate with fresh strawberries.

DIET SODA CAKE OR CUPCAKES WITH FROSTING

Steps:

• CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
• FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.

DIET COKE FLOAT CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a large mixing bowl - Combine cake ingredients
• 3. Beat mixture at low speed with an electric mixture for about 30 seconds
• 4. If needed, use a spatula to scrape down sides of bowl
• 5. Beat at medium speed for about 2 minutes
• 6. Pour batter into bundt pan and bake at 350 degrees for about 35 minutes or until toothpick inserted in center comes out clean
• 7. Cool cake about 15 minutes in pan on wire rack
• 8. Pierce top of cake with a fork
• 9. To prepare glaze - Bring diet coke to a boil
• 10. Stir in icing
• 11. Stir over heat until melted
• 12. Pour icing over pierced cake
• 13. OPTIONAL: Can serve with fat-free vanilla ice cream

BLUEBERRY DIET SODA CAKE

Steps:

• Preheat oven to 350°.
• Lightly spray 9x12 pan with butter cooking spray(regular is fine).
• In true "dump cake " fashion, layer ingredients as follows:.
• 1st--Berries.
• 2nd--cake mix.
• 3rd--nuts, (if using).
• last--Diet mixed Berry 7up Plus.
• DO NOT MIX!
• Bake for about 35 minutes, or until top is golden brown.
• Serve hot or cold.

GUILT-FREE CHOCOLATE CHEESE CAKE - DUKE DIET FITNESS CENTER

Steps:

• In a double boiler or in the microwave melt the chocolate chips.
• In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
• In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
• Serve with sauce of choice, or fresh fruit topping.
• Alternate method:.
• Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.

DIET COKE CAKE

Steps:

• 1. Mix cake mix and soda. Bake as directed.
• 2. Let cool. Frost with cool whip and eat.

WW 4 PT. DIET SODA CAKE

Steps:

• Mix cake mix and can of drink together using mixer.
• Pour into a greased 9 x 13 baking pan.
• Bake according to package directions.
• While cake is baking, make pudding mixture using ff milk.
• When cake is cooled, top with pudding then cool whip.
• Note: It is usually better the longer it sits in the fridge because the cake gets very moist.

DIET COKE CAKE

Steps:

• Combine the two ingredients and bake as directions say on the back of the cake mix box. Don't add eggs or anything, only the diet coke. TRUST ME! It rocks!

DIET CHOCOLATE CAKE

Steps:

• Preheat oven to 325 degrees (or temperature recommended on cake mix box). Lightly grease two 8 or 9 inch round non-stick cake pans. Mix together cake mix, cocoa powder, eggs, oil, and water using electric mixer. Note: if mix looks too dry, add more applesauce or if mix looks too wet, hold back some water. Bake for recommended baking time on cake box. Do not overbake. Remove from oven and cool completely.
• Frosting: Over medium heat, combine pudding mix, skim milk, and cocoa powder. Bring to boil for 2 minutes, constantly stirring with spatula. Cool pudding to room temperature.
• Frost cake by placing first cake round on platter. Cut top of cake flat and remove any excess cake. Apply half of the frosting to the cake. Add second cake round to the spread frosting. Push down slightly so the pudding is visible between the layers. Add remaining frosting to top of cake, keeping it 1/2 inch away from edge of cake all the way around. Chill in refrigerator overnight. Note: the moisture from the frosting pudding mix will soak into the cakes and create a very moist, almost pudding-like consistency.
• This recipe was designed for Mother's Day for my wife who loves chocolate and can now eat all the chocolate cake she wants! By the way, this tastes amazing.

WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE

Steps:

• Preheat oven to 325 degrees.
• Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
• Blend together the first 6 ingredients.
• Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
• Fold in the shredded zucchini.
• Pour batter into a greased 9x13" cake pan.
• Sprinkle chocolate chips over the top of the cake batter.
• Bake at 325 degrees 40-50 minutes or until cake tests done.

DIET CAKE

Steps:

• Measure out one cup of cake mix.
• (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
• Put water in 1/4 cup measure.
• Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
• Stir until lumps disappear.
• Spray an 8-10" pie pan with Pam.
• Put the mix in the pan.
• Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
• When cool, frost with frosting.

DIET SODA CARROT CAKE

Steps:

• Combine all ingredients adding lemon-lime soda last.
• Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
• When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.

BONNIE'S DIET CAKE

Steps:

• Cook's Tip: You don't like chocolate? Then try spice cake mix with this frosting recipe flavored with orange extract. Yummy!
• You will need one box of Pillsbury moist chocolate cake mix. (Don't add anything else to this mix!)
• You will need one 14 ounce can of Libby's pumpkin.
• MAKE THE TWO-INGREDIENT CAKE: Combine the moist cake mix and the can of pumpkin in a medium mixing bowl, adding a couple tablespoons of water. (DON'T ADD ANYTHING ELSE LIKE EGGS OR OIL!)
• PREHEAT THE OVEN: Preheat the oven to 350 degrees. Line a jelly roll pan with parchment paper. (about 10 X 14 size)
• The batter will be stiff. Spread it in the pan and bake in the pre-heated oven for 25 minutes until a toothpick test is clean. Remove from the oven and cool on a rack.
• This cake has great texture!
• PREPARE THE DIET FROSTING: Combine the cream cheese, Greek yogurt, extract and splenda in a small mixing bowl. Mix well with a spoon. It will be stiff.
• Frost the cake when it is cool, or cut into small serving pieces and make a zig zag design as I did in my photo. How? You can put the frosting in a small zip lock bag and cut off the end and squeeze the bag to force the frosting through it to make a simple design. I store the cut pieces in a square container in the refrigerator. Enjoy!

SOUTH BEACH DIET MUG CAKE

Steps:

• Mix all dry ingrediants in the mug (almond flour, sugar, cocoa powder). Add the milk or cream, oil or butter, and vanilla extract. Mix with spoon. Place the mug in your microwave for 3 minutes. Do not cover the mug. Turn mug over and shake onto a plate. Let cool, cut in half. Add homemade sugar free whip cream (just whip up some heavy cream and add your choice of sugar substitute). Or chocolate frosting made with only 4 tbsp of cream cheese, 1 tablesppon of splenda, splash of vanilla extract, a dash of unsweetened cocoa powder, and blend with blender until smooth.