Best Dias Green Bean Delight Recipes

Swiss Green Bean Delight image

Provided by weekend cooker

Categories Vegetable

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

4 tablespoons margarine, divided
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 teaspoon sugar
3/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1 cup half-and-half cream
3 (15 ounce) cans French style green beans, drained
3/4 cup crushed corn flakes
1 cup shredded swiss cheese

Steps:

Melt two tablespoons margarine in skillet and saute onion and celery.
Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
Reduce heat and slowly add cream and stir until smooth.
Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
Fold in green beans, and spread into greased 9x13 inch baking dish.
Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8

Dia's green bean delight image

Provided by sarah walters

Categories Vegetables

Time 30m

Number Of Ingredients 6

1 lb green beans, fresh
1/2 stick butter, room temperature
3 Tbsp minced onions
1/2 pinch salt and pepper
1 Tbsp accent
1 c water, boiling

Steps:

1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!