Best Diannes Flavorful Chicken Pasta Recipes

PAUL PRUDHOMME'S CHICKEN DIANE

Steps:

• Cook pasta and set aside.
• Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
• Heat a skillet over a high fire until it's hot (about 4 minutes).
• Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
• Add mushrooms and cook 2 minutes.
• Add green onions, parsley, garlic and stock.
• Cook 2 more minutes or until the sauce is at a rolling boil.
• Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
• Cook for 3 minutes and add the cooked pasta.
• Stir and shake the pan to mix well.
• Serve immediately.

CHICKEN DIANE

Steps:

• Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°., In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.

GOURMET CHICKEN DIANE WITH LINGUINE AND TRUFFLE BUTTER

Steps:

• For the chicken:.
• Heat oil in a medium skillet over medium-high. Add chicken and cook 6 minutes or until brown, flip, cover, and cook another 6 minutes or until almost cooked thru. Remove chicken to a small plate and tent with foil.
• For the sauce:.
• Melt butter in same skillet over medium heat. Stire in shallot and garlic, cook 30 seconds. Turn off heat, deglaze skillet with brandy, scraping up any browned bits on bottom. Return skillet to heat and boil brandy 30 seconds. Whisk in dijon mustard & worcestershire sauce.
• Turn of fheat, whisk in half & half or heavy cream and parsley. Return skillet to heat to slightly thicken sauce; season with salt and pepper.
• Return chicken to skillet, turn to coat, turn down heat and cover to keep warm but do not boil.
• Linguine:.
• Cook fresh linguini according to directions. Reserve 1/3 cup pasta water, then drain pasta.
• Toss pasta with truffle butter parsley, chives and oil. Add pasta water a tablespoon at a time to loosen suace, if needed. Season pasta with salt and pepper.
• Plate up chicken, top with sauce. Serve alongside linquine.
• Enjoy!

DIANNE'S FLAVORFUL CHICKEN PASTA

Steps:

• Start preparing the bow tie pasta according to the package directions.
• In a saucepan melt butter over medium heat.
• Add chicken breasts, and then sprinkle seasonings equally over both.
• Let chicken brown on one side, then turn over and brown on the other side.
• Take chicken out of saucepan and cut into cubes.
• Add back into pan and then add whipping cream.
• Bring to a boil, and then turn down heat and let simmer for 5 minutes.
• Then add bacon and tomatoes (if using) and let simmer for another 2-3 minutes.
• Add parmesan and let melt.
• Drain pasta and put into a serving bowl.
• Pour sauce over and serve immediately.
• May garnish with additional parmesan cheese.