Best Diane Sawyers Famous Meatloaf Sandwiches Recipes

Diane Sawyer's Famous Meatloaf Sandwiches image

Provided by Gillian Spence

Time 15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 13

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon Heinz 57 steak sauce
1 teaspoon Heinz 57 steak sauce
1 tablespoon A.1. Original Sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
16 slices bread
8 tablespoons sweet butter, softened
1 sweet onion, sliced thin
3 tomatoes, sliced
1/2 head iceberg lettuce, shredded

Steps:

In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
Cut the meatloaf into 8 thick slices.
Spread softened butter on both sides of each slice of bread.
In a large frying pan "grill" each slice of bread on both sides until golden brown.
Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.

Nutrition Facts : Calories 263.7, Fat 14, SaturatedFat 7.8, Cholesterol 31, Sodium 391.2, Carbohydrate 30.4, Fiber 2.5, Sugar 5.2, Protein 4.9

Southern-Style Meatloaf Sandwich image

Provided by Stella Mae

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice of leftover meatloaf, thick, straight from the fridge
ketchup, drizzled over slice
bread and butter pickles
2 slices bread, I like white bread
butter
salt and pepper