Best Diabetic Crab Cakes Recipes

Diabetic Crab Cakes Recipe image

Provided by Crab Cake Guy

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Steps:

In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
Dredge each cake in the cornmeal to coat both sides well.
Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.

Nutrition Facts : Calories 194.3, Fat 6.7, SaturatedFat 1.2, Cholesterol 40.1, Sodium 577.5, Carbohydrate 29.7, Fiber 1.9, Sugar 1.9, Protein 5.5

Herbed Crab Cakes image

Number Of Ingredients 9

1 1/2 cups PEPPERIDGE FARM Herb seasoned stuffing mix
2 eggs, beaten
1/3 cup mayonnaise
2 teaspoons Dijon style mustard
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley or 1 teaspoon dried
1 (16-ounce) can refrigerated pasteurized crabmeat
2 tablespoons margarine or butter
lemon wedges

Steps:

1. Finely crush 1/2 cup stuffing. Set aside.2. Lightly mix remaining stuffing, eggs, mayonnaise, mustard, Worchestershire, parsley, and crab meat. Shape firmly into 6 patties, 1/2 inch thick. Coat with reserved stuffing.3. In medium skillet over medium heat, heat margarine. Cook patties in 2 batches 5 minutes or until hot. Use additional margarine if necessary. Serve with lemon wedges.EXCHANGES1 Starch2 Meat, medium-fat1 FatPYRAMID SERVINGS1 Starch1 Meat1/2 FatNUTRITION FACTSCalories 263 Calories from Fat 143Fat 16 g Saturated Fat 3 gCholesterol 130 mgSodium 558 mg* ( >400 mg)Carbohydrate 12 g Dietary Fiber 1 g Sugars 1 gProtein 16 gRecipe provided courtesy of Campbell Soup Company.

Nutrition Facts : Nutritional Facts Serves