Best Diabetic Applesauce Pancakes Recipes

DIABETIC APPLESAUCE PANCAKES

Steps:

• Place the bread crumbs, cheese, Splenda and 2 tablespoons applesauce in blender.
• Process until smooth.
• Drop by tablespoons on a hot non-stick skillet.
• Serve with remaining applesauce as a topping.

SPICED APPLESAUCE PANCAKES (DAIRY-FREE)

Steps:

• Preheat a large skillet or griddle to medium heat.
• In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
• In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
• Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
• Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
• Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
• Serve hot with butter and maple syrup (or your choice of syrup).

HEALTHY APPLESAUCE PANCAKES WITH NO SUGAR ADDED

Steps:

• Sift flour, salt and baking powder into a medium mixing bowl.
• Combine butter, milk and egg.
• Stir into dry ingredients.
• Add vanilla (unless using flavored applesauce) and applesauce; beat well.
• Spoon batter into a hot, well greased griddle.