Best Dewberry Pie Recipes
DEWBERRY PIE
This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.
Provided by GypsyAnn
Categories Pie
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Line 9" pie pan with half the pastry.
- Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
- Spoon berry mixture into pie shell, and dot with butter.
- Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
- Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
Nutrition Facts : Calories 522.3, Fat 23.2, SaturatedFat 6.4, Cholesterol 5.1, Sodium 339.9, Carbohydrate 75.1, Fiber 6.2, Sugar 38.2, Protein 5.7
WILD BLACKBERRY OR DEWBERRY PIE
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However, you can add a bit of cinnamon if you prefer. You can use your favorite pie crust recipe or use my pie crust recipe, which is tender and flaky & never fails me. Recipe #218593
Provided by Olive
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- In a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. Next add the cornstarch & lightly mix. Place filling into pastry lined pie pan. Sprinkle lemon juice over filling & dot with butter.
- Cover the filling with the top pie crust. Trim the excess crust off around the pie and seal. Cut slits in top of pie crust. Bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. Cool completely before slicing.
Nutrition Facts : Calories 515.9, Fat 25.1, SaturatedFat 7.6, Cholesterol 10.2, Sodium 354.1, Carbohydrate 69.4, Fiber 6.2, Sugar 29.8, Protein 5.2
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