Best Dewberry Cobbler Recipes
SELF CRUSTING BLACKBERRY/DEWBERRY COBBLER
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.
Provided by Lori Fleming
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
- 2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
- 3. Pour berry filling gently over the entire surface, DO NOT STIR.
- 4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.
DEWBERRY COBBLER
Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.
Provided by JelsMom
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
- Mix well and pour in 8x8" baking dish.
- Pour berries on top.
- Bake 45-60 minutes until dough rises and is golden brown.
Nutrition Facts : Calories 99.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.1, Sodium 198.9, Carbohydrate 22.2, Fiber 2.8, Sugar 14.3, Protein 2
DEWBERRY COBBLER (BLACKBERRY)
I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.
Provided by JenJenMarie
Categories Dessert
Time 30m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
- Mix together Cobbler ingredients and pour over berries.
- For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
- Bake at 350 for 30-40 minutes.
Nutrition Facts : Calories 403.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.7, Sodium 117.6, Carbohydrate 77.2, Fiber 2.7, Sugar 54.9, Protein 3.9
DEWBERRY COBBLER
Steps:
- Melt butter in 9" X 13" pan. Mix together the first 5 ingredients. Put half in the pan. Put in dewberries. Add the rest of the batter on top. Bake at 325 degrees for about 1 hour.
DEWBERRY COBBLER
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine dewberries and remaining ingredients, except pie crust, together pour into a lightly greased 2-quart baking dish. Cover dewberry mixture with pie crust strips. Bake, uncovered, at 425 degrees for 30 minutes or until pie crust is browned. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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