Best Devonshire Corn Recipes

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

TURKEY DEVONSHIRE

Turkey Devonshire image

Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.

Provided by HisPixie

Categories Poultry

Time 2h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
2 cups milk
1 chicken bouillon cube
1/4 lb cheddar cheese, sharp, grated
2 drops yellow food coloring
4 slices white bread, toasted
12 slices bacon, browned
12 slices turkey breast
1 tablespoon parmesan cheese
1 dash paprika
4 slices tomatoes (optional)

Steps:

In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
Stir in food coloring (2 to 3 drops), if needed.
Cool sauce completely; if possible, refrigerate for several hours.
To make sandwiches:
Preheat oven to 400 degrees.
Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
Bake in hot preheated oven until bubbling and lightly browned.
Sandwiches can be run under broiler for additional browning.

Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3

DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!!

Devonshire Sandwich Pittsburgh original!! image

Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!

Provided by paulamatt

Categories Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 slice toast, crusts trimmed off
3 slices crisp bacon
5 thin slices cooked turkey breast
3/8 cup butter, melted
1 cup flour
1/4 lb grated cheddar cheese
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
parmesan cheese
paprika

Steps:

Preheat oven to 450 degrees.
Fry bacon and remove from pan.
Drain.
Set aside.
Melt ¾ stick butter in deep pan and add flour, stirring constantly.
Add chicken broth.
Stir.
Add hot milk.
Stir.
Add cheese and salt.
Bring to boil.
Reduce heat.
Cook slowly for 20 minutes, stirring constantly.
Cool to lukewarm.
Whip cheese sauce with wire beater until smooth.
Place 1 slice toast in a casserole dish and top with 3 slices bacon.
Add 5 slices turkey.
Cover with the whipped cheese sauce.
Sprinkle with a little melted butter, Parmesan cheese, and paprika.
Bake 10-15 minutes until golden brown.

Nutrition Facts : Calories 11050.8, Fat 539.1, SaturatedFat 192.3, Cholesterol 4099, Sodium 9360.3, Carbohydrate 141.2, Fiber 4.3, Sugar 3.1, Protein 1319.2

DEVONSHIRE CORN

Devonshire Corn image

Make and share this Devonshire Corn recipe from Food.com.

Provided by JANIC412

Categories Corn

Yield 1 batch

Number Of Ingredients 10

Ingredients

2 packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1 pinch nutmeg
6 teaspoons sugar
1 pinch cayenne pepper
1 pinch white pepper
2 tablespoons very soft butter
2 tablespoons flour

Steps:

Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
Reduce heat and simmer 5 minutes uncovered-stirring.
Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

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