Best Devils Steak Sauce Recipes

DEVILED SWISS STEAK

Steps:

• Heat oil in electric frying pan or other large skillet.
• Saute onion and garlic in oil.
• Dredge meat in flour and saute on both sides till browned (do not cook through).
• Mix remaining ingredients in bowl until well blended.
• Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
• Sauce is excellent when served over cooked egg noodles.

LUCKY DEVILS DIABLO SAUCE

Steps:

• Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
• Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
• Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
• Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

DEVILED SWISS STEAK

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

DEVIL'S STEAK

Steps:

• Cut meat into small pieces.
• Trim all fat and membranes from pieces.
• Pound each piece until 1/4-inch or less.
• Mix mustard and spices and dredge meat on both sides in mixture.
• Have large frying pan medium hot with oil.
• Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
• Keep warm.
• Drain mushrooms, reserving liquid, set aside.
• Add mushroom liquid and Worcestershire sauce to pan.
• Simmer and scrape off pan drippings.
• Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
• NOTE:Meat may be pounded ahead of time if desired.
• Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.

DEVILED STEAK STRIPS

Steps:

• Cut steak in thin strips.
• Brown steak, onions, and garlic in in hot oil.
• Stir in water, and next 6 ingredients.
• Bring to a boil.
• Reduce heat and simmer for 40 minutes.
• Combine water and flour and stir in until thickened.
• Cook and stir for 1 minute.