Best Devilled Beef Recipes

Devilled Beef image

Provided by MomLuvs6

Categories < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Steps:

Cut chuck steak into 1 inches cubes.
In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
Season to taste. Turn into a warm casserole and serve immediately.
It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5

Devilled Beef image

Provided by RemyGage

Categories Meat

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

Steps:

Put the beef in the slow cooker (no need to brown).
Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
Cook on high for 4-5 hours or on low for 8-9 hours.
Stir through the gravy powder and cook on high four a few minutes more.