Best Devilish Angel Cake With Wine Soaked Berries Recipes

Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

Angelic Cake and Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 8 servings

Number Of Ingredients 6

Steps:

Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.

My Sweet Italian Angel image

Provided by Rachael Ray : Food Network

Categories dessert

Yield 6 servings

Number Of Ingredients 8

1/2 cup sugar
Water
1 shot limoncello, look for the small airplane size bottles if you don't want the investment of a larger one
1 store-bought angel food cake
1 lemon, zested
3 cups whole milk ricotta cheese
3 tablespoons honey
1 1/2 pints total mixed berries such as blueberries, strawberries, raspberries or blackberries

Steps:

Place the sugar in a small sauce pan, add enough water for it to resemble wet sand. Place over medium-high heat and bring up to a bubble, simmer until the sugar has dissolved in the water. Remove from the heat and add the limoncello, let it cool while you prepare the cake and filling.
In a bowl combine the lemon zest, ricotta cheese and the honey. Cut the angel food cake into 3 slices horizontally; make sure the slices are of equal thickness so that you end up with 3 doughnut looking slices of the same thickness. Arrange the bottom slice on a serving plate. With a pastry brush drench the slice with 1/3 of the limoncello mixture, top the slice with a 1/2 of the ricotta cheese mixture, repeat with the next layer and finish the top with the last 1/3 of the limoncello mixture.
Slice and serve alongside some mixed berries.