Best Deviled Shrimp With Bacon Dip Recipes

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.

Provided by Manami

Categories Potluck

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon, slices cooked and crumbled

Steps:

Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.

Nutrition Facts : Calories 85.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 212.3, Sodium 218.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 6.5

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

Make and share this Shrimp and Bacon Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Steps:

Cut eggs in half lengthwise; remove yolks.
Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
Stir in shrimp, bacon, and chives; taste and adjust seasoning.
Spoon filling into egg white halves.
Cover and chill 4 hours.

Nutrition Facts : Calories 97.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 189.2, Sodium 133.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.8

DEVILED SHRIMP

Deviled Shrimp image

These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !

Provided by ChefDebs

Categories < 4 Hours

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

Steps:

Shell and devein the shrimp.
Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
Drain at once and rinse in cold water to stop the cooking process.
In a bowl combine the lemon slices, onion slices and pimiento; toss well.
In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
Whisk together and add to the bowl with the lemon slice mixture.
Arrange the shrimp on a serving dish and pour the marinade over the top.
Cover and chill for 3 hours ( no longer ) before serving.
Serve with toothpicks .

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