Best Deviled Ham Stuffed Mushrooms Recipes

PHYLLIS DILLER'S STUFFED MUSHROOMS

Phyllis Diller's Stuffed Mushrooms image

Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe.

Provided by mandabears

Categories Vegetable

Time 25m

Yield 12 mushrooms

Number Of Ingredients 9

Ingredients

4 1/2 ounces deviled ham
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1 egg yolk
2 1/2 teaspoons parsley, minced
fresh ground black pepper
1/8 teaspoon seasoning salt
paprika
12 large mushrooms

Steps:

In a medium bowl mix all ingredients together well except for mushrooms and paprika.
Remove stems from cleaned mushrooms.
Fill caps with ham mixture.
Dust tops with paprika.
Place in a greased baking dish.
Bake at 375 degrees or until mushrooms are tender.

Nutrition Facts : Calories 54.7, Fat 3.6, SaturatedFat 1.3, Cholesterol 23.8, Sodium 175.7, Carbohydrate 2.9, Fiber 0.3, Sugar 0.5, Protein 3

HAM AND CHEESE STUFFED MUSHROOMS

Ham and Cheese Stuffed Mushrooms image

Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes. These mushrooms work well as a dinner party appetizer, as well as a quick main meal.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 large field mushrooms, wiped and stalks removed
3 1/2 ounces wafer-thin smoked ham, chopped
4 ounces mozzarella cheese, chopped
1 garlic clove, peeled and crushed
1 tablespoon olive oil
6 ounces mixed salad leaves

Steps:

Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.

Nutrition Facts : Calories 179.3, Fat 12.8, SaturatedFat 5.2, Cholesterol 39.5, Sodium 609.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.2, Protein 13.9

HAM STUFFED MUSHROOMS

Ham Stuffed Mushrooms image

This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.

Provided by islandgirl77551

Categories Vegetable

Time 38m

Yield 24 appetizers

Number Of Ingredients 9

Ingredients

24 whole mushrooms
2 tablespoons onions (finely chopped)
2 tablespoons butter
1/4 cup diced ham
1/4 cup parmesan cheese (grated)
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 cup milk
1/4 cup dry breadcrumbs

Steps:

Remove stems from mushrooms.
Chop stems and saute with onions in 1 tbs. butter until tender.
Remove from heat and stir in ham and parmesan and set aside.
In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
Cook until thickened and bubbly.
Remove from heat and stir in ham mixture.
Fill mushroom caps with mixture and sprinkle with bread crumbs.
Place mushrooms in greased shallow baking dish.
Bake at 425 degrees for 8-12 minutes.

Nutrition Facts : Calories 28.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 68.6, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.6

STUFFED DEVIL MUSHROOMS

Stuffed Devil Mushrooms image

Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!

Provided by Deborah Mackrodt

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

1 lb medium size mushrooms
3 oz cream cheese softened
1 c deviled ham
1 1/4 c soft bread crumbs
1 tsp onion powder
1/4 tsp black pepper
3 Tbsp of butter divided

Steps:

1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
6. Bake in a preheated oven at 350 for 15 mins.