Best Deviled Ham Spread Recipes

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HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM SPREAD



Deviled Ham Spread image

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

Provided by Chef John

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 2h20m

Yield 32

Number Of Ingredients 10

1 ½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste

Steps:

  • Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  • Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.9 g, Cholesterol 16.1 mg, Fat 8.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 413.2 mg, Sugar 0.2 g

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST



Cream Cheese & Deviled Ham Dip / Spread With a Twist image

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
1/4 cup dry red wine
3 tablespoons finely chopped dill pickles
1 teaspoon instant minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon instant minced garlic
1/4 teaspoon dry mustard
cracker

Steps:

  • Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
  • Stir in remaining ingredients.
  • Serve immediately as a dip or refrigerate to serve as a spread.

Nutrition Facts : Calories 125, Fat 11.4, SaturatedFat 6.2, Cholesterol 33.8, Sodium 281.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4

MOM'S DEVILED HAM SPREAD



Mom's Deviled Ham Spread image

Provided by Jessica B. Harris

Categories     No-Cook     Cocktail Party     Super Bowl     Quick & Easy     Mayonnaise     Ham     Hot Pepper     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 5

1 1/2 cups minced cooked ham (about 6 ounces)
1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
Worcestershire sauce to taste
2 to 3 tablespoons mayonnaise
Accompaniment: celery boats and/or toast points

Steps:

  • In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
  • Serve spread with accompaniments.

HAM AND DEVILED EGG SALAD SPREAD



Ham and Deviled Egg Salad Spread image

Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!

Provided by chris elizondo

Categories     Other Salads

Time 10m

Number Of Ingredients 12

1 dozen hardboiled eggs
1 c finely chopped cooked ham
1/4 c finely chopped celery
3/4 c mayonnaise
2 Tbsp mustard (u can use prepared, stoneground or even dijon)
1 Tbsp minced green onion
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp paprika , ground

Steps:

  • 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.

DEVILED HAM AND SWISS CHEESE SPREAD



Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories     Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

  • Mix all ingredients in a food processor for 1-2 minutes until smooth.
  • Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

DEVILED HAM & EGG SPREAD/DIP



Deviled Ham & Egg Spread/Dip image

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Provided by OceanIvy

Categories     Spreads

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

Steps:

  • Combine all ingredients in blender.
  • Blend mixture until smooth.
  • You may use as a dip, with tortillas or on sandwich or toast!

GOURMET DEVILED HAM SPREAD



Gourmet Deviled Ham Spread image

Make and share this Gourmet Deviled Ham Spread recipe from Food.com.

Provided by GingerlyJ

Categories     < 15 Mins

Time 15m

Yield 2 cups, 12-20 serving(s)

Number Of Ingredients 12

1 lb smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended -- Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
salt
pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM & CHEESE SALAD/SPREAD



Deviled Ham & Cheese Salad/Spread image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 5

2 oz Kraft 2% Cheese (Cheddar or Swiss)
2 celery ribs, coarsely chopped
2 cups ham cubes
1/3 cup light mayonnaise
1 1/2 Tbsp prepared mustard

Steps:

  • Shred cheese in food processor and set aside. Use the chopping blade in the food processor to finely mince the celery, using pulse. Set aside. Finely mince the ham, using pulses. Add the cheese and pulse once or twice to mix.
  • Add ham, cheese and celery to mixing bowl. Mix together the mayo and mustard, stir into the ham mixture and mix well.
  • Spread on bread for sandwiches or serve with assorted crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DEVILED HAM SPREAD



Deviled Ham Spread image

Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.

Provided by Debaylady

Categories     Spreads

Time 5m

Yield 30 tea sandwiches, 30 serving(s)

Number Of Ingredients 5

3 (2 1/4 ounce) cans deviled ham
1/4 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/4 cup chopped stuffed olives
2 -4 tablespoons mayonnaise

Steps:

  • Combine all ingredients in a bowl, blending well.
  • Chill in refrigerator until ready to use.

Nutrition Facts : Calories 23.5, Fat 2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 93.5, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Duckie067

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

4 1/2 ounces canned deviled ham
1/4 cup sour cream
2 tablespoons sweet pickle relish, drained
1 tablespoon onion, grated
1 dash hot sauce (for taste)

Steps:

  • Mix all ingredients together.
  • Refrigerate until set. Serve with crackers.
  • Great when used as a spread for finger sandwiches as well.

Nutrition Facts : Calories 1655.7, Fat 129.2, SaturatedFat 47.7, Cholesterol 327.7, Sodium 8557.6, Carbohydrate 20.3, Fiber 0.6, Sugar 7.1, Protein 99

DEVILED HAM SPREAD



DEVILED HAM SPREAD image

Categories     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 10 OR MORE

Number Of Ingredients 5

2 CANS DEVILED HAM
1 8 OZ. BRICK OF CREAM CHEESE (OR LO-FAT IF PREFERRED)
HORSERADISH TO TASTE
A DASH OF MILK FOR EASIER MIXING.
SHOULD BE THICK IN TEXTURE, NOT THIN.

Steps:

  • COMBINE INGREDIENTS WITH FORK OR IF PREFERRED, IN A FOOD PROCESSOR. MOLD TO PREFERRED SHAPE, OR PLACE IN DIP BOWL, SURROUNDED BY YOUR FAVORITE CRACKERS OR TOAST POINTS.

DEVILED HAM SPREAD



Deviled Ham Spread image

A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.

Provided by Shirl J 831

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1 (2 1/4 ounce) can deviled ham
1 hard-boiled egg, chopped
1 tablespoon fine chopped celery
1/4 teaspoon curry powder
1/2 teaspoon olive oil
mayonnaise
salt
paprika

Steps:

  • Combine ham, celery, egg.
  • Mix curry powder with oil and add to ham mixture.
  • Add enough mayo to make mixture a good spreading consistency.
  • Season with salt and paprika.
  • Makes approx 1/2 cup.

Nutrition Facts : Calories 590.7, Fat 49.6, SaturatedFat 16.4, Cholesterol 512.2, Sodium 1861.5, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 29.5

SPRING HILL RANCH'S DEVILED HAM SPREAD



Spring Hill Ranch's Deviled Ham Spread image

I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You can even put it in omelets or put a few dollops on a helping of macaroni and cheese!

Provided by Wiley P

Categories     Other Appetizers

Time 10m

Number Of Ingredients 4

3 c diced cooked ham (about 1 pound total)
3 Tbsp good mayonnaise
2 Tbsp dijon mustard
1/2 tsp hot pepper sauce (i.e. tabasco® or frank's®)

Steps:

  • 1. Place the diced ham in the bowl of a food processor with a metal blade in place. Pulse to a consistency of wet coarse sand. Move the ham to a medium mixing bowl and stir in the mayonnaise, mustard and hot pepper sauce until everything is well blended. Refrigerate until ready to use.

DEVILED HAM SPREAD



Deviled Ham Spread image

This cracker spread fare went fast at our recent Family Wiener Roast get together. Another simple concoction. And another bit of variety for the appetizer fare.

Provided by Gary Hancq @SidEFied

Categories     Spreads

Number Of Ingredients 4

1 can(s) underwood deviled ham 4 oz.
1 package(s) philadelphia brand cream cheese 8 oz.
1 large dill pickle large chopped medium fine.
- crackers or toasted bread slices

Steps:

  • Set out cream cheese 1/2 to 1 hour to soften some.
  • Mix Cream Cheese and Deviled Ham until well incorporated.
  • Add fine to medium chopped Dill Pickle and mix well.
  • Serve with cracker assortment or toasted mini loaf bread.
  • Note: You could use Armour's Potted Meat or Canned Chicken Spread. Even Crab or Shrimp. Get Creative.

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