Best Deviled Ham And Caper Canapes Recipes

DEVILED HAM AND CAPER CANAPES

Deviled Ham and Caper Canapes image

Make and share this Deviled Ham and Caper Canapes recipe from Food.com.

Provided by evelynathens

Categories Ham

Time 14m

Yield 24 canapes

Number Of Ingredients 7

Ingredients

1 (5 ounce) can deviled ham, broken up with fork
1 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
Preheat broiler.
Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

DEVILED HAM AND CAPER CANAPES

DEVILED HAM AND CAPER CANAPES image

Categories Broil Cocktail Party

Yield 24 Canapes

Number Of Ingredients 7

Ingredients

1/4 lb Black Forest Ham, chopped fine
1 teaspoon dry mustard
1 teaspoon Dijon mustard
3 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well. Preheat broiler. Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

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