Best Deviled Eggs Mexican Devils Recipes

Mexican Deviled Eggs image

Provided by ratherbeswimmin

Categories Mexican

Time 30m

Yield 12 appetizers

Number Of Ingredients 8

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
chili powder
fresh parsley sprig

Steps:

Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and parsley sprigs if desired.

Mexican Deviled Eggs image

Provided by OceanLuvinGranny

Categories Vegetable

Time 55m

Yield 24 stuffed egg halves, 12-24 serving(s)

Number Of Ingredients 12

12 hard-boiled eggs
2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
2 tablespoons black olives, sliced
1 (15 ounce) can refried beans (any brand you like)
4 tablespoons red onions, finely diced
3/4 cup Mexican blend cheese, shredded
1/2 cup mayonnaise
1/2 cup salsa
3 tablespoons green onions
4 tablespoons sour cream
salt
for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

Steps:

Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
Put yolks in a mixing bowl.
Mix will all other ingredients except the cilantro.
Heat the beans slightly and stir well.
With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
Evenly put the yolk filling over that.
Continue until all the egg whites are filled.
Sprinkle finely chopped cilantro over the tops.
Eat immediately or chill until ready to eat.