Best Deviled Egg Balls Recipes

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DEVILED EGG BALLS!



Deviled Egg balls! image

I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!

Provided by Janet Scott

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

14 medium eggs, boiled
1/2 c real mayonaise
2 - 3 Tbsp grey poupon (country dijon)
mustard and ketchup for the decoration
OPTIONAL ADDITIONS
dash(es) picante sauce
small jalapino peppers

Steps:

  • 1. boil your eggs. place in ice water
  • 2. Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
  • 3. gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
  • 4. Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
  • 5. with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
  • 6. Place the other half on top. Continue doing this until your finished.
  • 7. Using a ketchup and mustard squeeze bottle, form your football stripes.
  • 8. You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***

DEVILED EGG BALLS APPETIZER



Deviled Egg Balls Appetizer image

Another great appetizer and a great variation on deviled eggs. You can also leave the cheese out and roll them in the cheese once made into balls.

Provided by barbara lentz

Categories     Other Appetizers

Time 1h30m

Number Of Ingredients 8

12 large hard cooked eggs finely chopped
6 slice bacon cooked and crumbled
1/2 c mayo
1 Tbsp dried minced onion
1 tsp salt
1 Tbsp mustard
2 c shredded cheddar cheese
paprika

Steps:

  • 1. Mix all ingredients except for paprika together. Roll into balls. Sprinkle with paprika and let set in refrigerator for at least 1 hour before serving.

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