Best Deviled Almonds Recipes

Deviled Almonds or Cashews image

Provided by Moira Hodgson

Time 10m

Number Of Ingredients 4

1 pound shelled almonds or cashews
2 tablespoons peanut or vegetable oil
Coarse salt
Cayenne pepper

Steps:

If using almonds, skin them by dropping them into boiling water and slipping off their skins.
Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

Deviled Almonds image

Provided by ssej1078_1251510

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

pour boiling water over the almonds and let sit for a few minutes.
drain a few at a time and pinch off the brown skins.
dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
in a heavy frying pan heat 1 or 2 tbsp salad oil.
the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
over medium heat fry the almonds until they are beginning to get golden brown.
shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.