DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by Lady Punx
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on one half of the tortilla; spread nutella on the other half.
- Put the fruit on one side and fold in half.
- In a fry pan on medium heat, place the tortilla in the pan.
- Brown on both sides.
- Sprinkle powdered sugar over and serve warm.
DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine.
- In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
- Add in apple mixture and saute/stir for 5 minutes or until tender.
- Transfer apple mixture to a plate or bowl and set aside.
- Clean skillet.
- Spread 1 tablespoon butter evenly on 1 side of each tortilla.
- In a small bowl, mix together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture even on the non-buttered side of each tortilla.
- Top with apple mixture.
- Fold each tortilla in half, over apple mixture.
- In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
- Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
CHOCOLATE DESSERT QUESADILLAS
Make and share this Chocolate Dessert Quesadillas recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
- Sprinkle cinnamon and sugar to taste on top.
- As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
- Cut into wedges and serve with vanilla yogurt.
3 KIDDOS FAVORITE "DESSERT" QUESADILLAS
Your kids can prepare this simple, easy and tasty snack. They sort of remind us of pancakes. We liked the blueberries heated up - tasted like a hot blueberry jam. Cinnamon sugar sprinkled on top is delicious! A treat the whole family will enjoy.
Provided by Mary Compton
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash blueberries; drain/dry/set aside. Any fresh berry or fresh fruit will work... you may have to slice/dice larger fruit; not too thick in order for even heating, without burning outside of quesadilla.
- 2. Spread layer of cream cheese over one entire side of the flatbread. Pita pockets, tortillas, etc. are great to use. Also, any spreadable cream cheese flavor [plain or otherwise] works!
- 3. Place however many berries you want onto one half of the flatbread.
- 4. Then "fold-it" and slightly press down w/palm of hand [or wide spatula]. The girls really loved this whole part of the recipe!
- 5. Add a little canola baking spray on the griddle [or pan that you use]. Grill on pre-heated/medium heated stove-top cast iron griddle [or whatever you use for making quesadillas/grilled cheese sandwiches] until cheese has melted around the berries/fruit or until outside is golden/a slight bit crisp.
- 6. After quesadillas have been grilled, place them on a platter and lightly sprinkle a small amount of cinnamon/sugar mixture over the top side .... or as w/my little gals, they wanted to dip into a very small amount on a plate of their own.
FRUIT-FILLED DESSERT QUESADILLAS
Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 14m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Lightly brush one side of a tortilla with butter.
- Spread the tortilla with a thin layer of cream cheese, if desired.
- Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
- In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
- To serve, dust with confectioners' sugar or cinnamon-sugar.
- Each quesadilla may be served whole or cut into 3-4 wedges before serving.
- Serve hot.
RASPBERRY CHOCOLATE YUMMY (DESSERT QUESADILLAS)
Categories Chocolate Fruit Dessert Fourth of July Vegetarian Quick & Easy Backyard BBQ New Year's Eve Tailgating Pastry
Yield 4 pieces
Number Of Ingredients 6
Steps:
- 1. Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert). 2. Sprinkle semi-sweet morsels evenly atop layer of filling. 3. Lay second tortilla on top of chocolate layer. 4. Spread thin layer of filling evenly on top of second tortilla. 5. Cut raspberries in half; layer onto the top tortilla. 6. Add a few more chocolate morsels for aesthetic. Grilling: Set grill to medium heat (approx. 400°F/205°C). Use a grilling spray or wipe the raised rails with oil. Slide the quesadilla off the cutting board onto the grill and close lid. Check in approx. 3-4 minutes by slightly lifting an edge; you'll be looking for sear marks. Quarter in 2-3 minutes. Keep lid closed. Check for firmness of quesadilla. Crispy, firm is perfection. Let stand for 2 minutes. Cut and serve.
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