Best Dessert Fruit Cup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOGURT AND FRUIT DESSERT CUP



Yogurt and Fruit Dessert Cup image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 3

1 single-serve cup fruit flavored custard style low fat yogurt
1/4 cup granola or Grape Nuts
1 cup cut fruit from in store service deli

Steps:

  • Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh fruit.

DESSERT FRUIT CUP



Dessert Fruit Cup image

I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.-Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 can (15 ounces) fruit cocktail, drained
1 to 2 medium firm bananas, sliced
3/4 cup pineapple tidbits, drained
1 can (21 ounces) cherry pie filling
Whipped topping, toasted sweetened shredded coconut and slivered almonds

Steps:

  • Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.

Nutrition Facts :

Related Topics