Best Dessert Fries Recipes

Dessert Fries image

Provided by LilPinkieJ

Categories Dessert

Time 18m

Yield 3 1/2 dozen, 24 serving(s)

Number Of Ingredients 3

1 (10 ounce) package peanut butter chips
1 cup sweetened condensed milk
red icing

Steps:

Also required:.
paper muffin cup liners.
In microwave melt peanut butter chips with milk. Stir until smooth. Pour into a foil lined and greased 9 inch baking pan. Cool completely at room temperature. Lift out of pan and invert on cutting board.
Remove foil. Cut into about 3 inch by 1/4 inch strips. Fold muffin cup liners in half, pressing out creases; fold in half again, point under; use as holder for fries. Use red icing for ketchup if desired.

Nutrition Facts : Calories 103.5, Fat 4.6, SaturatedFat 2.2, Cholesterol 4.3, Sodium 45.7, Carbohydrate 12.5, Fiber 0.6, Sugar 11.6, Protein 3.2

Cookie Fries image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 75 fries

Number Of Ingredients 7

1 1/2 cups unsalted butter, at room temperature, plus more for the pan
3 cups all-purpose flour (see Cook's Note)
6 tablespoons cornstarch
1/4 teaspoon fine salt
3/4 cup sugar
1/2 cup rainbow nonpareil sprinkles
Jarred chocolate or strawberry sauce, warmed, for serving

Steps:

Position an oven rack in the center of the oven and preheat to 325 degrees F. Butter a 12-by-9-by-1/2-inch jelly roll pan and line it with parchment paper, then butter the paper.
Whisk the flour, cornstarch and salt in a bowl. Beat the butter and sugar in an electric stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 5 to 7 minutes. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork. Stir in the sprinkles to incorporate.
Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Remove the plastic and cut the dough with a crinkle cutter into approximately 3-by-1/2-inch fries, leaving the fries in place in the pan.
Bake, rotating the pan from front to back halfway through, until golden, 50 to 60 minutes. Let cool for 5 minutes in the pan, then re-cut the bars with the crinkle cutter along the previous cuts. Carefully lift the fries off the parchment with a small spatula and transfer to a wire rack to cool completely. Serve with warmed chocolate sauce or strawberry sauce for dipping.