Best Dessert Bruschetta With Nectarine Salsa Recipes
POINT REYES BLEU AND NECTARINE BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
- Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
- Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
- Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.
SWEET DESSERT BRUSCHETTA
Who ever invented Nutella I think deserves a Nobel Prize. I usually make this recipe with bananas but strawberries is a good substitution.
Provided by MsPia
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toast bread just a little bit. Spread them with Nutella.
- Combine nuts and sugar.
- Layer bananas on top of Nutella.
- Brush bananas with melted butter and top with sugar nut mix.
- Broil for 30 seconds.
- Garnish with cocoa powder and chocolate curls.
Nutrition Facts : Calories 448.8, Fat 17.8, SaturatedFat 5.7, Cholesterol 15.3, Sodium 444, Carbohydrate 65.4, Fiber 5, Sugar 25.3, Protein 8.2
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