DESERT ROSE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix all the ingredients together except for the powdered sugar. Roll the dough into 1-inch balls and place on a cookie sheet. Press down with a knife to make slits like a triangle in the cookie. Using the end of the knife, press the center of the cookie downward. Bake for 8 to 10 minutes. Let cool and then dust with powdered sugar.
YELLOW DESERT ROSE
Steps:
- Shake liquors with ice; strain and pour into a 5-ounce Collins glass over fresh ice. Fill glass with orange juice. Top off with a drop of grenadine, and garnish with pineapple, orange and lime slices.
DESERT ROSE (COCKTAIL)
I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante. And for a lovely pink cocktail, use pink champagne and add a splash of your favorite rose water. It's just a delicious as written below though.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the guava nectar, passion fruit juice, tequila and orange liqueur in a cocktail glass. Squeeze in the lime juice, and top off with sparkling wine. Garnish the cocktail glass with a slice of fresh lime.
Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 22, Carbohydrate 15.1, Fiber 0.9, Sugar 3.9, Protein 0.5
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