Best Derby Mint Julep Recipes

DERBY MINT JULEP

Steps:

• Make the Mint Simple Syrup:
• Combine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, 5 minutes. Let cool to room temperature. Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a heatproof container and chill at least 25 minutes.
• Make the cocktail:
• Using your hands, lightly slap mint leaves, being careful not to bruise them, and place in a julep cup. Add 1/3 cup ice, then 2 tsp. Mint Simple Syrup. Pack another 1/3 cup ice on top. Add 1 oz. bourbon and stir. Add another 1/3 cup ice and remaining 1/2 oz. bourbon. Top with remaining 1 cup ice, tightly packing into a dome. Insert a straw into ice and garnish with mint sprigs.
• Do Ahead
• The Mint Simple Syrup can be made up to 5 days in advance and stored in the refrigerator.

RENEE'S DERBY MINT JULEP

Steps:

• 1. Place the mint leaves in the bottom of a glass and top with simple syrup or sugar, I prefer the superfine sugar - it helps to break down the mint leaves but suit yourself.
• 2. Using a muddler, crush the leaves in the bottom of a glass until they begin to break down.
• 3. Add the bourbon to the glass and stir.
• 4. Fill with crushed ice, give another quick stir, and top with a splash of club soda.
• 5. Garnish with mint and serve immediately.

KENTUCKY DERBY MINT JULEP

Steps:

• If making simple syrup the same day, instead express mint and rub down inside of each glass. Then don't add mint to simple syrup.