Best Derby Blt Dip Recipes

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CREAMY BLT DIP



Creamy BLT Dip image

This creamy appetizer is topped with bacon, lettuce, and tomatoes!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h20m

Number Of Ingredients 10

4 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
2 green onions (thinly sliced)
1 cup diced tomatoes (well drained plus extra for garnish)
1 cup sharp cheddar cheese
12 slices bacon (cooked and drained, divided)
3 cups shredded lettuce (iceberg or romaine)

Steps:

  • Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
  • Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
  • Refrigerate at least 1 hour before serving.
  • Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.

Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 10 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 459 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BLT DIP



BLT Dip image

BLT Dip is a creamy and delicious combination of flavors from the classic sandwich favorite. Served with crostini for dipping, it's a game day party hit!

Provided by Kristin Maxwell

Categories     Appetizer

Time 10m

Number Of Ingredients 10

8 ounces Cream Cheese (room temperature)
½ cup Sour cream
½ cup Mayonnaise
1 teaspoon seasoned salt
½ teaspoon garlic powder
8 slices bacon (cooked and crumbled)
2 cups shredded romaine lettuce
3 Roma tomatoes (seeded and diced)
3 green onions (thinly sliced)
Crackers or crostini (for dipping)

Steps:

  • In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
  • Spread cream cheese mixture into a small, flat bottomed dish (like an 8" pie pan). Chill until ready to serve.
  • Top with lettuce, tomatoes, bacon and green onions.
  • Serve immediately and with crackers or chips for dipping.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 7 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 841 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

DERBY BLT DIP



Derby BLT Dip image

We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.

Provided by Suzanne Marzano

Categories     Cheese Dips and Spreads

Time 15m

Yield 32

Number Of Ingredients 6

1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Cheddar cheese
1 cup seeded and chopped Roma tomatoes
1 (3 ounce) jar real bacon bits
1 tablespoon chopped green onion

Steps:

  • Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.6 g, Cholesterol 11.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 1.2 g

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

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