Best Dennys Blueberry And White Pancake Puppies Recipes

DENNY'S PANCAKE PUPPIES (POPPERS)

Steps:

• Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
• In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
• Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
• Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
• Drop about 3-4 puppies at a time into the oil.
• Flip them over once during cooking so the get evenly brown on all sides.
• Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
• When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
• Sprinkle with cinnamon sugar as soon as they come out of oil.
• To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!

DENNY'S BLUEBERRY AND WHITE PANCAKE PUPPIES

Steps:

• 1. In a medium sized pot or deep fryer, add 4 cups of oil, and heat to 350F. In a medium sized bowl combine pancake mix and water & white chocolate chips and mix until blended.
• 2. Use a cookie scoop to scoop out pancake batter and drop into hot oil. Turn pancake puppy when the pancake dough ball turns brown, flip by using a slotted spoon, and cook until the other side has been browned.
• 3. Remove cooked puppies and drain on paper towels. Roll puppies in powdered sugar, and top with remaining powder sugar and serve with your favorite syrup.