Best Dennys Bacon Caesar Burger Recipes

Denny's Bacon Slamburger image

Provided by Member 610488

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

4 teaspoons vegetable oil, divided
1 ground beef, patty
1/2 cup frozen hash browns, thawed
1 egg
1 sesame bun, toasted
2 slices bacon, cooked
monterrey jack queso cheese sauce, to taste (On The Border Mexican Grill & Cantina recommended)

Steps:

In a small saucepan, warm a small amount of cheese sauce and keep on low until ready to use.
Preheat a cast-iron skillet or frying pan over medium-high heat and coat lightly with vegetable oil. Toast the bun heel and crown to desired doneness. Set aside.
Cook the patty on one side to the desired temperature while at the same time you are cooking the hash browns until crispy according to the package directions. Remove from skillet and then place patty on bun (heel) with hash browns on top.
Heat remainder of the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. When done, slide egg onto hash browns.
Top with generous dollop of cheese sauce and place bacon criss-crossed on top of cheese sauce. Add the bun (crown) and you are ready to enjoy!

Nutrition Facts : Calories 776.7, Fat 53.5, SaturatedFat 15.2, Cholesterol 254.7, Sodium 492.9, Carbohydrate 43.6, Fiber 2.5, Sugar 4.1, Protein 30.5

Caesar Burgers image

Provided by Minxkat1

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
2 lbs lean ground beef
1/2 cup freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon anchovy paste
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons olive oil
1 clove garlic, minced
4 kaiser rolls
lettuce, tomato,and sliced onions

Steps:

In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
Mix lightly by hand.
Shape into four thick hamburger patties.
Grease grill, heat to medium high.
Place burgers on grill and cook for 10 minutes.
Flip burgers once and heat for another 10 minutes or until no longer pink inside.
In a small bowl whisk oil with garlic.
Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.