Best Dennys Recipes

Secret Denny's Pancake Recipe image

Provided by Brendan Cunningham

Time 10m

Number Of Ingredients 9

1 ¾ cups all purpose flour
2 tablespoon granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon baking soda
1 large egg, slightly beaten
3 tablespoons canola oil (vegetable oil works too)
About 1 cup buttermilk
Maple Syrup to serve

Steps:

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.
In another bowl whisk together the egg, oil, and buttermilk until blended.
Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not over mix. The batter will be lumpy and thick.
Let the batter rest for about 5 minutes while you preheat a skillet to medium heat (about 350 degrees F).
Scoop the batter (about a ¼ cup) and pour onto the skillet. Cook for about 1-2 minutes per side or until both sides are golden in color.

Nutrition Facts : ServingSize 1 Pancake, Calories 113 calories, Fat 4, Carbohydrate 14, Protein 3

Denny's-Style French Toast image

Provided by Doglover61aka Earnh

Categories Breakfast

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Steps:

Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

Denny's Copycat Bourbon Chicken Skillet image

Provided by Rae B.

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

2 lbs boneless chicken breasts, filleted in half
1 tablespoon olive oil (1-2)
1/4 onion, Thinly Sliced
1/2 bell pepper, Thinly Sliced
5 -6 red potatoes, Cubed
1 tablespoon canola oil
salt and pepper, to taste
1 steamer bag broccoli
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)

Steps:

Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
Steam your broccoli according the instructions on the bag.
Serve with everything layered all together.

Nutrition Facts : Calories 803.8, Fat 28.9, SaturatedFat 6.9, Cholesterol 145.3, Sodium 1672, Carbohydrate 79, Fiber 9.2, Sugar 28.1, Protein 59.6