Best Deluxe Turkey Club Recipes

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
• Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
• Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
• Bake 7-9 min or cheese is melted and crust has browned.

DELUXE TURKEY CLUB PIZZA

Steps:

• Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425° for 12-14 minutes or until edges are lightly browned., Combine mayonnaise and lemon zest; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.

DELUXE TURKEY CLUB PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

DELUXE TURKEY CLUB BURGERS

Steps:

• Pre-heat oven to 375ºF. Place the bacon on a rack arranged over a baking sheet or on a slotted broiler pan and bake until crisp; reserve.
• Place the oil, about 2 tablespoons, in a bowl with the turkey, garlic, grated onion, cumin, coriander, salt and pepper. Form six large patties or 12 slider-size patties, making them a bit thinner at the center than the edges for even cooking and a flat, even appearance once cooked.
• For the ranch dressing, combine the sour cream with lemon juice, hot sauce, herbs, salt and pepper. Taste to adjust the seasonings.
• Heat a griddle, grill pan or cast iron pan over medium-high heat. Cook large patties for 5-6 minutes on each side, or slider patties for 3-4 minutes on each side.
• Serve the burgers on buns topped with bacon, lettuce, tomatoes, radishes and some dressing. Serve Tots with Chipotle Ketchup on the side.
• This is one of many "Yum-o!" recipes - it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

DELUXE TURKEY CLUB

Steps:

• Mix mayo and garlic powder until blended.
• Spread onto 4 toast slices.
• Top with turkey, bacon, cheese, tomatoes, salad greens and remaining toast slices to make 4 sandwiches.