Best Deluxe Mini Mac Cheese Recipes

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DELUXE MINI MAC & CHEESE



Deluxe Mini Mac & Cheese image

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Heat oven to 400ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
  • Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g

DELUXE MINI MAC & CHEESE



Deluxe Mini Mac & Cheese image

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Heat oven to 400ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
  • Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

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