Best Deluxe Macaroni And Cheese Recipes

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DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

DELUXE BAKED MACARONI AND CHEESE



Deluxe Baked Macaroni and Cheese image

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/4 cup all-purpose flour
2 cups 2% milk
1/2 cup heavy whipping cream
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded cheddar cheese
2/3 cup whipped cream cheese
1/4 cup grated Parmesan cheese
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 cups cubed fully cooked ham
1 cup sour cream
1 teaspoon Dijon mustard
TOPPING:
1-1/2 cups soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Linda Sorichetti

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
garlic, salt and pepper --
2 cups sharp cheddar cheese, shredded
1 (7 ounce) package elbow macaroni, cooked and drained
to taste paprika (optional)
to taste buttered bread crumb

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
  • Add cheddar cheese; mix well.
  • Add macaroni and stir until coated.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with bread crumbs.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  • Sprinkle with paprika if desired.

KRAFT'S DELUXE MACARONI AND CHEESE



Kraft's Deluxe Macaroni and Cheese image

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

Provided by bmiene

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 6

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt

Steps:

  • Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
  • A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
  • Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
  • When macaroni is ready, strain macaroni but do not rinse.
  • Combine macaroni and cheese sauce; mix well.

Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni, uncooked
2 cups shredded cheddar cheese
2 cups cottage cheese
8 ounces sour cream
1 cup diced cooked ham
3 tablespoons finely chopped onions
1 large egg, lightly beated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon paprika

Steps:

  • Cook elbow macaroni accroding to package directions; drain wll and set aside.
  • Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
  • Spoon mixture into a lightly greased 2 quart baking dish.
  • Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
  • Bake at 350 degrees for 30 to 40 minutes or until golden brown.

Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.

Provided by Swan Valley Tammi

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tablespoon cooking oil (optional)
2 teaspoons salt
4 cups grated sharp cheddar cheese
10 ounces condensed cream of mushroom soup
10 ounces sliced mushrooms, drained
1 cup finely chopped onion
3/4 cup salad dressing (like mayo or Miracle Whip)
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper (or pimiento)

Steps:

  • In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
  • Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
  • Bake uncovered at 350F for 30-40 minutes.
  • Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

DELUXE MACARONI AND CHEESE WITH HAM



Deluxe Macaroni and Cheese With Ham image

This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.

Provided by GypsyAnn

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
8 ounces cheddar cheese, shredded
2 cups cottage cheese
1 cup cooked ham, diced
3 tablespoons onions, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) carton sour cream
1 large egg, lightly beaten
1 cup soft breadcrumbs
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Cook macaroni according to package directions and drain well.
  • Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
  • Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
  • Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.

Nutrition Facts : Calories 589.3, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.3, Sodium 742, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

KRAFT DELUXE MACARONI AND CHEESE CLONE



Kraft Deluxe Macaroni and Cheese Clone image

This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Steps:

  • Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
  • Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
  • For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
  • Pour the smooth sauce over the cooked macaroni; mix until combined.
  • Serve immediately.

Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3

MACARONI WITH HAM AND CHEESE DELUXE



Macaroni with Ham and Cheese Deluxe image

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!

Provided by Kathy L

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
¼ cup butter
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
¾ cup milk, or more as needed
4 Italian plum tomatoes, cut into wedges
6 ounces shredded sharp white Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
  • Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
  • Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
  • Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
  • Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 32.3 g, Cholesterol 75 mg, Fat 25.3 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 841.7 mg, Sugar 3.5 g

GOURMET GIRL'S DELUXE MACARONI AND CHEESE



Gourmet Girl's Deluxe Macaroni and Cheese image

Make and share this Gourmet Girl's Deluxe Macaroni and Cheese recipe from Food.com.

Provided by gourmet_girl

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 tablespoons butter
1/4 cup finely diced onion
4 tablespoons all-purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated (you can experiment with cheeses of course, I think I put in bits of a few kinds I had on hand)
1 cup heavy cream
salt
white pepper
1 teaspoon Dijon mustard (or more to taste, regular, not honey)
3/4 lb macaroni or 3/4 lb choice of shaped pasta, cooked, drained, and cooled, tossed with a little butter to prevent sticking
1/2 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Meanwhile, melt 4 T. of the butter in a medium saucepan over medium heat.
  • Saute onions until tender and translucent.
  • Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden.
  • Slowly whisk in the milk with a wire whisk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes.
  • Remove pan from heat and whisk in grated cheese. Stir vigorously until cheese has just melted.
  • Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard.
  • In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor.
  • Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly.
  • Sprinkle bread crumbs on top and dot with remaining 4 T. of butter.
  • Bake until hot and bubbly, about 30 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 559.2, Fat 35.2, SaturatedFat 21.7, Cholesterol 109.6, Sodium 357.8, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 16.7

DELUXE BAKED MACARONI AND CHEESE



DELUXE BAKED MACARONI AND CHEESE image

Yield 12

Number Of Ingredients 16

1 pkg (16 oz) elbow macaroni
1/4 cup all purpose flour
2 cups 2 % milk
1/2 cup heavy whipping cream
1 pkg process cheese Velveeta ( 8 oz)
1 cup shredded cheddar cheese
2/3 cup whipped cream cheese
1/4 cup grated Parmesan cheese
1 can ( 14.5oz) dice tomatoes drained
1.5 cups fully cooked ham
1 cup sour cream
1 tsp Dijon mustard
Topping
1.5 cups soft bread crumbs
1/4 cup grated Parmesan cheese
2 Tablespoons melted butter

Steps:

  • 1. Preheat oven to 350. Cook macaroni according to package directions. In a Dutch oven whisk flour, milk and cream until smooth. Bring to a boil cook and stir 2 minutes or until thickened 2. Stir in cheeses until melted Add tomatoes, ham , sour cream and mustard. Drain macaroni add to cheese mixture and toss to coat. 3. Transfer to a greased 13 X 9 in baking dish In a small bowl, mix topping ingredients sprinkle over top Bake uncovered 25-30 mins or until bubbly and bread crumbs are lightly browned

MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

This recipe is hearty, flavorful and simple to prepare. My husband loves it and has even made it himself several times. It appeals to the kid in all of us.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 4

1 package (7-1/2 ounces) macaroni and cheese
1 pound diced fully cooked ham
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

Steps:

  • Prepared macaroni and cheese according to package directions. Stir in ham, broccoli and soup; pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30-45 minutes or until bubbly.

Nutrition Facts :

DELUXE MACARONI AND CHEESE



DELUXE MACARONI AND CHEESE image

Categories     Pasta     Brunch     Bake     Quick & Easy

Yield serve 8 people

Number Of Ingredients 18

1 pkt Macaroni
250g Bacon chopped (optional)
1 Can Whole Peeled Tomatoes
50g Tomato Puree
1 Large Onion - peeled & chopped
1 Clove Garlic - peeled & grated
Big pinch of dried Thyme and Italian Herbs (or fresh if you have them)
2 tsp Sugar
Salt & Cracked Black Pepper
2 Tbs Pesto (optional) any flavour is good
Shake of Cinnamon
250g Mature Cheddar Cheese - grated (I use half & half with gruyere)
1/2 tub Mascarpone Cheese
700ml Milk
2 Whole Eggs
2 Egg Yolks
Salt & Pepper to taste
Good grating of whole nutmeg

Steps:

  • Preheat oven to 190 C & grease a large ovenproof dish Boil the pasta till just al dente then drain and pour it into the prepared dish Saute the onion and garlic gently till translucent. Add the tomatoes with the juice, herbs, puree, sugar, cinnamon, salt & pepper and cook until juice reduced and thickened. Saute the bacon until cooked, but not too crisp, in a heavy bottomed pan, drain and set aside Beat the mascarpone & eggs, add the milk (replace 150ml with cream if you want to), salt & pepper & the nutmeg Mix half of the cheese and all of the bacon into the pasta until well distributed Pour over the custard Spread the tomato sauce over the whole dish then sprinkle with the rest of the cheese Bake for about an hour until the custard has just set Allow to cool slightly before serving with a fresh garden salad

MACARONI AND CHEESE DELUXE



Macaroni and cheese Deluxe image

Simple Side Dish

Provided by Catherine Ferensic

Categories     Pasta Sides

Time 20m

Number Of Ingredients 4

2 box pasta shells
1 Tbsp butter or margarine
1 c cheese sauce, velveeta,shredded cheese (cheddar)
milk(may need depending on texture of sauce or powdered cheese)

Steps:

  • 1. Cook noodles according to package directions
  • 2. Strain noodles
  • 3. Add pan back to stove,add Butter or Margarine stir coat pan Add Cheese,Milk,and then Pasta Stir Until Sauce is smooth
  • 4. * Can Add Vegetables,Bacon,Ham,Eggs,Beans

SUPER DELUXE MACARONI AND CHEESE WITH VARIATIONS



Super Deluxe Macaroni and Cheese With Variations image

This super rich macaroni and cheese isn't designed for delicate eaters, nor for dieters. It's made the old fashioned way, with a white sauce enriched with heavy cream and sharp Cheddar cheese. The sauce coats the tender macaroni and bakes under a topping of bread crumbs and butter. You won't need more than a green salad served before or a fruit salad served afterward, to make the meal complete.

Provided by Olha7397

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

salt
1/2 lb sharp cheddar cheese
3/4 lb elbow macaroni (or twists) or 3/4 lb penne (or twists)
8 tablespoons unsalted butter (1 stick, divided)
4 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
cayenne pepper
1/3 cup breadcrumbs

Steps:

  • Preheat the oven to 350°F.
  • Bring a large pot of salted water to a boil for the pasta. While the water is heating, grate the cheese with a rotary grater and set it aside.
  • Add the pasta to the boiling water and cook until it is barely tender, about 7 minutes. Drain, rinse under cold water, and drain again.
  • Melt 4 Tablespoons of the butter in a non-reactive medium size saucepan over medium heat. When it is bubbly, whisk in the flour and cook for a few seconds, just until it is combined. Whisk thoroughly so you gather all the flour into the butter. Slowly add the milk, whisking constantly so the flour paste absorbs the milk without creating lumps. When about half the milk has been added, you can add the rest at a faster rate, but continue to whisk constantly. Bring the mixture to a boil, whisking constantly but not frantically. When it reaches the boil, reduce the heat to low and simmer, still whisking occasionally, until the sauce is cooked through, 3 to 4 minutes. Remove the pan from the heat and add the grated cheese; whisk vigorously until the cheese has melted. Then whisk in the heavy cream, and season to taste with salt and cayenne.
  • In a large mixing bowl, combine the sauce with the drained macaroni. Transfer the mixture to a 13x9 inch baking dish, spreading it out evenly. Sprinkle the bread crumbs on top, and dot with the remaining 4 Tablespoons butter. Bake until it is hot and bubbly, about 30 minutes. Let it stand for 5 minutes before serving.
  • VARIATIONS:
  • Ham, Macaroni, and Cheese: Fold in 1/4 pound diced smoked ham, or 2 ounces finely chopped prosciutto, when you combine the macaroni with the cheese sauce in step 5.
  • Sun-Dried Tomato Macaroni and Cheese: Fold in 1/4 cup finely chopped sun dried tomatoes when you combine the macaroni with the cheese sauce in step 5.
  • Vegetable Macaroni and Cheese: Fold in 1 cup diced cooked vegetables, such as carrots, when you combine the macaroni with the cheese sauce in step 5.
  • Macaroni and Multi-cheeses: Instead of the plain Cheddar, use a combination of cheeses; Cheddar and Parmesan; Asiago, Cheddar, and smoked mozzarella; Cheddar, Fontina, chevre, and Parmesan; or another outrageously rich mixture.
  • Note: This tends to dry out when reheated the following day, so it is best to reheat it, covered, in a microwave. Makes 6 to 8 servings.
  • Monday to Friday Pasta.

Nutrition Facts : Calories 730.3, Fat 46.8, SaturatedFat 28.9, Cholesterol 146.1, Sodium 338.6, Carbohydrate 56.1, Fiber 2.2, Sugar 1.6, Protein 21.8

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

I like this for a quick way to go on Mac & Cheese , using it for a side dish for a family dinner or to take as a covered dish . It reminds me of a Macaroni Salad , But Hot and Cheesey . Recipe from Nestles Family Recipes

Provided by Shelia Tucker

Categories     Pasta Sides

Time 1h

Number Of Ingredients 7

1 pkg ( 40 oz. ) frozen stouffers macaroni & cheese ( defrosted according to pkg. directions
1 medium tomatoe, chopped
3 green onions ( chopped )
1 c fresh bread crumbs
1/2 c shredded cheddar cheese
2 Tbsp butter or maragarine ( melted )
2 qt baking dish , lightly greased with buter

Steps:

  • 1. Pre- Heat Oven to 375 - Combine the defrosted Mac & Cheese,Tomatoe, and green onions in Baking Dish - In a Bowl Combine the breadcrumbs, Cheese and Butter, Sprinkle over the top of the Mac & Cheese .
  • 2. Bake 20 to 25 Minutes untill topping is Lightly Browned and Cheese is Melted and bubbly.

MACARONI AND CHEESE DELUXE "HOUSE" RECIPE RECIPE



Macaroni and Cheese Deluxe

Provided by mm_food4me

Number Of Ingredients 7

1 (8-ounce) package elbow macaroni, cooked
2 cups cream-style cottage cheese
2 cups shredded sharp Cheddar cheese
1 (8-ounce) carton sour cream
1 egg, lightly beaten
3/4 teaspoon salt
Paprika

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole, or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350° for 45 minutes.

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