Best Deluxe Dipped Apples Recipes
DELUXE CHOCOLATE-CINNAMON DIPPED APPLES
My family received one of those Edible Arrangements and the chocolate cinnamon apples on it were so good, I had to create my own version!
Provided by Nicole1994
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the white chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the cinnamon. Spread the mixture thinly on wax paper into a 9 inch square, then place onto a baking sheet. Freeze until hard, about 5 minutes. Remove from the freezer and crush the white chocolate into small pieces and place into a bowl.
- Melt the semisweet chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Skewer each apple slice with a fork. Dip the apple into the semisweet chocolate, wiping off excess, then dip the apple into the white chocolate pieces. Carefully remove the fork and place the chocolate dipped apple slices onto a plate covered with wax paper. Refrigerate until hard, about 45 minutes.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 84 g, Cholesterol 12.7 mg, Fat 40.2 g, Fiber 6 g, Protein 7.1 g, SaturatedFat 23.9 g, Sodium 71.1 mg, Sugar 75.3 g
DELUXE DIPPED APPLES
Perfect as a festive party treat, you can add your own unique touch to these caramel apples with a variety of add-ons and decorations.
Provided by Inspired Taste
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring 3 inches of water in a medium saucepan to a boil.
- Insert a craft stick into the top end of each apple.
- Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
- Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
- Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
- If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
- Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.
Nutrition Facts : ServingSize 1 Serving
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