Best Deluxe Creamy Italian Sausage Bake Recipes

CREAMY SAUSAGE PASTA BAKE

Creamy Sausage Pasta Bake image

Creamy Sausage Pasta Bake, a delicious pasta dinner recipe that is ready in about 30 minutes. A big hit with kids and grown-ups alike, this easy Italian dish is so flavourful and comforting.

Provided by Daniela Apostol

Time P1DT6h

Number Of Ingredients 15

Ingredients

2 cups fusilli pasta
1 cup sausage meat ((or 6 sausages))
1 tbsp olive oil
1 tin chopped tomatoes ((400 g, 13 oz))
1 red pepper
1 cup fresh baby spinach
1/4 cup double cream ((heavy cream))
1 tbsp tomato puree
1/4 tsp salt
1/8 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tbsp fresh parsley or basil
1/2 cup grated mozzarella or cheddar cheese
2 cloves of garlic

Steps:

Cook the pasta according to the packet instructions.
Heat up the oil in a pan over a medium heat, add the sausage meat and use a wooden spoon to break the meat.
Cook for about 3-4 minutes, then add the garlic, chopped tomatoes, chopped pepper, seasoning, herbs and a quarter of a cup of the water in which the pasta is cooking.
Put the lid on, and leave to cook for 10 minutes or so until the sauce is reduced.
Add the cream, and add the cooked and drained pasta.
Transfer everything to an oven-proof dish, top with grated cheese and bake at 200 degrees Celsius (390 Fahrenheit) for 10 minutes or until the cheese is melted.
Top with fresh chopped parsley or basil.

Nutrition Facts : Calories 423 kcal, Carbohydrate 26 g, Protein 17 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 72 mg, Sodium 609 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ITALIAN SAUSAGE RIGATONI BAKE

Italian Sausage Rigatoni Bake image

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half cream
1 pound sliced part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.) Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 535 calories, Fat 26g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

DELUXE CREAMY ITALIAN SAUSAGE BAKE

Deluxe Creamy Italian Sausage Bake image

What makes this 20-minute creamy Italian sausage bake deluxe? It's the cheesy goodness from KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 lb. Italian sausage, chopped
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup milk
1 egg, beaten
1/2 tsp. black pepper
2/3 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Cook sausage in large skillet on medium-high heat 5 to 7 min. or until done, stirring frequently.
Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in sausage, onions, green peppers, milk, egg and black pepper.
Spoon into 8-inch square baking dish sprayed with cooking spray. Top with cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

DELUXE BREAKFAST BAKE

Deluxe Breakfast Bake image

My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (6 ounces) onion and garlic salad croutons
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
4 large eggs
2-3/4 cups whole milk, divided
3/4 teaspoon ground mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.