Best Deluxe Cheesy Chicken Skillet Recipes

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EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

CHEESY SOUTHWEST CHICKEN SKILLET



Cheesy Southwest Chicken Skillet image

Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 cups uncooked rotini pasta (6 oz)
2 cups cubed rotisserie chicken
1 cup four-cheese pasta sauce (from 15-oz jar)
1 can (4.5 oz) Old El Paso™ diced green chiles, undrained
1 cup shredded taco-flavored cheese (4 oz)
Diced red bell pepper
Sliced ripe olives
Coarsely broken tortilla chips

Steps:

  • In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
  • Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 85 mg, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g

EASY CHEESY CHICKEN SKILLET



Easy Cheesy Chicken Skillet image

This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2-3/4 cup shredded cheddar cheese (or to taste)

Steps:

  • In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
  • Mix in the shredded cheese; set aside.
  • Season the chicken breast with seasoned salt and black pepper.
  • Heat butter in a large skillet over medium heat.
  • Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
  • To the same skillet add in the onion and saute for about 3 minutes.
  • Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
  • Return the chicken to the skillet and pour the mushroom soup mixture over.
  • Lift the chicken with a fork to coat in the sauce.
  • Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
  • Season the sauce with more salt if desired.

CHEESY CHICKEN SKILLET DINNER



Cheesy Chicken Skillet Dinner image

Convert veggies and chicken into a cheesy skillet meal - dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 teaspoon canola or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
2 large carrots, cut into 1/8-inch slices (2 cups)
1 medium zucchini, cut into 1/8-inch slices (2 cups)
2 tablespoons soy sauce
8 medium green onions, sliced (1/2 cup)
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Steps:

  • Heat 12-inch nonstick skillet over medium high heat. Add oil; tilt skillet to coat bottom. Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently. Remove from skillet; cover to keep warm.
  • In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently. Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce. Remove from heat.
  • Sprinkle with onions and cheese. Cover; let stand 2 minutes to melt cheese.

Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

CHEESY CHICKEN PHILLY SKILLET



Cheesy Chicken Philly Skillet image

All the favorites of a Philly cheesesteak with a fun twist - chicken!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 10

1 tablespoon oil
1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces
1 package (8 oz) sliced baby portabella mushrooms
1 medium red bell pepper, chopped (1 cup)
1/2 cup chopped onion
1 1/4 cups milk
3/4 cup hot water
1 box Hamburger Helper™ Philly cheesesteak
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella and provolone cheese blend (4 oz)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 8 g, TransFat 0 g

CHEESY ONION CHICKEN SKILLET



Cheesy Onion Chicken Skillet image

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

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