Best Deluxe Burrito By Maggie Recipes

FABULOUS WET BURRITOS

Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Provided by Cindy Newell

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
½ cup chopped green onions

Steps:

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

DELUXE BURRITO BY MAGGIE

Deluxe Burrito by Maggie image

We love burritos and these are a combo of some of our favorite things all rolled into one. Truth be told ... It's all about the rice. Customize these to your taste .. make it spicier or use chicken in place of beef. I use small tortillas for these because they are so filling. My husband loves to double up the tortilla with a layer of cheese in the middle. He sprinkles cheese on one .. lays another on top then nukes until the cheese is melted. It glues the 2 tortillas together and honestly it is really tasty that way. Serve with some crunchy chips, salsa and a Margarita !

Provided by Maggie M @LovingMyKitchen

Categories Tacos & Burritos

Number Of Ingredients 13

Ingredients

- soft flour tortillas
1/2 cup(s) cooked white rice
1/2 package(s) taco seasoning mix (about 1 tbsp)
2 tablespoon(s) diced green chilies - or more to taste
1/2 pound(s) extra lean ground beef
1/2 package(s) taco seasoning mix (about 1 tbsp)
- refried beans
- thinly shaved lettuce
- diced ripe tomato
- sliced black olive
- diced onion
- shredded medium or sharp cheddar cheese
- taco or hot sauce

Steps:

Put your rice into a bowl and stir in the taco seasoning until it is well blended. Add the diced green chilies and stir. Heat the rice and set aside.
Cook the ground beef until it is done and drain well. Return to pan and add the taco seasoning mix and stir.
To make the burrito lay your tortilla on a paper towel. Put a thin layer of shredded cheese on the tortilla and then using a spoon or spatula, "frost" the tortilla with warm refried beans to within about 1/2" of the edges.
Sprinkle ground beef over the beans then cover the beans with the rice mixture.
Sprinkle a small amount of cheese over the rice then pop the burrito into the microwave for a few seconds to soften the cheese.
Top with tomato, lettuce, black olive, onion and taco or hot sauce if desired.
Wrap tightly and serve warm.