Best Deluxe Breakfast Bake Recipes
DELUXE BREAKFAST BAKE
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
DELUXE BREAKFAST BAKE
I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy!
Provided by Jamey
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
Nutrition Facts : Calories 278.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 105.8, Sodium 425.1, Carbohydrate 19, Fiber 1.2, Sugar 0.8, Protein 15.4
DELUXE BREAKFAST BAKE RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.
DELUXE BREAKFAST BAKE RECIPE
How to make Deluxe Breakfast Bake Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.
- Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
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