Best Delish Rhubarb Bbq Sauce Recipes
RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
DELISH RHUBARB BBQ SAUCE
OMGosh Delishiousness!!! I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! This sauce is sooo good...you could eat with crackers...seriously!!! But on chicken, pork, brats, hot dogs, etc...its most Delish! I have not tried it on beef yet, other than all beef hot dogs. I can't wait to try it slathered on a panini with oven roasted or grilled turkey breast and greens and such...YUMMMM
Provided by Wendy Rusch @AmmaWendy
Categories Dips
Number Of Ingredients 12
Steps:
- In a large 3 qt saucepan, bring rhubarb and water to a boil. Reduce heat and simmer, covered for 5-6 minutes or until tender and mushy, pour into a bowl, mush it up with a fork until there are no chunks, set aside.
- In same large saucepan, add oil and when hot add onion, cook until onion is translucent. Add remaining ingredients including rhubarb. Over medium heat, bring mixture to a boil, stirring constantly, reduce heat and simmer uncovered for 10-15 minutes, stirring occasionally...it will thicken as it cools.
- At this point you may can jars of sauce if you want or just put in large container (or several small) and store in refrigerator. Makes 2 quarts approx. I like to can 4 - ½ pint jars and place the rest into a quart jar for immediate use. The ½ pint jars are great for gift giving. You can easily half this recipe too! :o)
RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
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