Best Delictably Different Coffee Cake Recipes

Betty Crocker Coffee Cake Circa 1973 image

Provided by lisar

Categories Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

Preheat oven to 350.
Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
Mix wet ingredients into the flour mixture until combined.
Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

Delictably Different

Provided by Sherrybeth

Categories Dessert

Time 1h

Yield 10-15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow butter recipe cake mix
1 (8 ounce) package softened cream cheese
4 eggs
1 cup butter
3/4 cup water
1 1/2 cups confectioners' sugar (powdered sugar)
1/2 cup hazelnut-flavored liquid coffee creamer (I used Coffeemate Hazelnut)

Steps:

Preheat oven to 350 degrees.
Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
Pour into baking pan.
In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
Add confectioner's sugar and blend well.
Add coffee creamer and mix slowly until well blended.
Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
Serve warm or when cool.