Best Deliciously Easy Coffee Chocolate Chunks Ice Cream Recipes
NO CHURN CHOCOLATE CHUNK COFFEE ICE CREAM
Simple, easy coffee infused ice cream with chunks of dark chocolate, no churning needed!
Provided by Aberdeen
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir hot water and coffee granules together. Place in the fridge and let cool completely (at least 10-15 minutes).
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla paste, and chilled coffee on a medium-high speed until stiff peaks form.
- Gently fold in the dark chocolate chunks until just combined.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
COFFEE ICE CREAM WITH CHOCOLATE CHUNKS
Treat your family and friends (and yourself!) to this amazing Coffee Ice Cream with Chocolate Chunks recipe. Requiring just four ingredients, Coffee Ice Cream with Chocolate Chunks is both simple and scrumptious!
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Mix condensed milk and coffee concentrate in large bowl until blended.
- Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
- Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
- Freeze 6 hours or until firm.
- Scoop into dessert dishes to serve.
Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 0.8097 g, Sugar 30 g, Protein 5 g
DELICIOUSLY EASY COFFEE CHOCOLATE CHUNKS ICE CREAM
My sister's birthday is tomorrow. She loves chocolate and coffee, She recently moved to a very nice retirement community where she has her own apartment. Occasionally they have a Java Chocolate Ice Cream with chocolate chunks in it. She said that they don't have it often and it is gone quickly when they do. I thought I would...
Provided by Pat Morris
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Chop the Dove bar into small chunks. Set aside. (It will not take the whole Dove bar to make 1/2 cup chunks -so you can enjoy the rest of the candy bar as a treat.).
- 2. In a cold bowl (I use a medium aluminum mixing bowl), use an electric mixer and cold beaters to beat the whipping cream. Beat for 2 minutes on high (notice the picture). Whipped cream will hold its shape.
- 3. In a larger bowl, blend the sweetened condensed milk and the cold coffee, beat with electric mixer for one minute.
- 4. Fold the whipped cream into the sweetened condensed milk coffee mixture, until blended.
- 5. Put into a 2-quart glass or metal casserole dish or loaf pan. Place in freezer for 2 hours, until it starts to freeze (Middle will still be soupy, but the sides firm.).
- 6. Remove from freezer and fold in the chocolate chunks (I mix it in a mixing bowl -but you can leave it in the casserole dish while stirring in the chocolate chunks. Make sure that they are dispersed throughout the ice cream.
- 7. If you removed the ice cream from the casserole dish to a bowl -return it to the dish. Place back into to the freezer section of the refrigerator, and freeze 2 more hours or until desired consistency.
- 8. Makes about 1-1/2 quarts of deliciously easy coffee chocolate chunks ice cream. Enjoy a Scoop today!
- 9. I will take and post a picture of my sister enjoying her ice cream, later. Well, I forgot to take a picture of the birthday girl enjoying the ice cream (and she did), but here is a picture of both of my sisters and me taken back in January 2013 -Virginiais in the middle. However, you will have to click on the picture at the top of the screen -I couldn't get it to upload.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love