Best Delicious Tomato Pie Recipes

DELICIOUS TOMATO PIE

Delicious Tomato Pie image

How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
1/2 cup thinly sliced green onions
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
2 tablespoons shredded Parmesan cheese

Steps:

Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Reduce oven setting to 350°. Place half of the tomatoes in crust. Top with onions and remaining tomatoes. Sprinkle with basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese. , Bake until tomatoes are tender, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 222 calories, Fat 15g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 392mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

ABSOLUTELY DELICIOUS TOMATO PIE-CONNIE'S

Absolutely Delicious Tomato Pie-Connie's image

If you have never had tomato pie, this is the one to try. It is easy to make and so very delicious. The recipe came from starting a regular tomato pie until the light bulb came on. It said to me "you have cream cheese with chives and onions in the refrig.". The rest is history. Really, try it and enjoy!

Provided by Connie Ottman

Categories Vegetables

Time 40m

Number Of Ingredients 8

Ingredients

1 deep dish pie crust, i used pillsbury
4-6 tomatoes, fresh off the vine:)
salt and pepper to taste
8 oz philadelphia cream cheese with real chives and crisp onions
6 oz mayo or miracle whip
6 oz shredded cheddar cheese, you can use whatever is in the frig.; we like cheddar
6 slice cooked bacon, crumbled
6-8 fresh basil leafs

Steps:

1. Bake pie crust according to package directions. Be sure to prick pie with a fork before baking.
2. Slice tomatoes medium thick and set aside.
3. After pie is done, arrange tomato slices into pie.
4. Layer fresh basil over tomatoes.
5. Combine cream cheese and mayo. Spread mixture over pie ingredients.
6. Sprinkle shredded cheese on top of pie.
7. Sprinkle with crumbled bacon.
8. Bake about 22-24 minutes or until cheese has melted.
9. Enjoy!