Best Delicious Reuben Bread Abm Recipes

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REUBEN MEATLOAF



Reuben Meatloaf image

If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source

Provided by gwynn

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup soft breadcrumbs
1/2 cup thousand island dressing
1 egg
1/2 teaspoon caraway seed
1/4 teaspoon pepper
8 ounces sauerkraut
1 ounce corned beef, chopped (from can)
1/2 cup swiss cheese, shredded

Steps:

  • Combine all ingredients except last 3 in medium bowl.
  • Press 1/2 of mixture in bottom of loaf pan.
  • Make slight indentation, lengthwise down center of meatloaf.
  • Combine all the filling mixture and put in indentation.
  • Top with remaining meat mixture, pressing to enclose filling and sealing edges.
  • Bake at 350 degrees for approximately 1 hour.
  • Let stand for 5 minutes.

RUSSIAN DRESSING



Russian Dressing image

This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!

Provided by joan in CNY

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup prepared chili sauce
1 teaspoon onion, minced
1 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1 tablespoon parsley, minced
1/2 teaspoon paprika

Steps:

  • Mix all ingredients, refrigerate.

REUBEN BREAD



Reuben Bread image

This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.

Provided by Pa. Hiker

Categories     Yeast Breads

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 11

3 1/4 cups flour
2 1/4 teaspoons active dry yeast (1 pkg)
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120-130F)
1/4 cup thousand island dressing
6 ounces thinly sliced corned beef
4 ounces sliced swiss cheese
8 ounces drained sauerkraut
1 beaten egg white

Steps:

  • In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
  • Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
  • Turn out onto a lightly floured surface, kneading until smooth.
  • Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
  • Spread the dressing on the center third of the dough.
  • Layer beef, cheese, and sauerkraut.
  • Slide the edges of the dough every 1 in on both sides of the filling.
  • Alternating sides fold the strips across the filling at an angle.
  • Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
  • Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.

Nutrition Facts : Calories 401, Fat 14.6, SaturatedFat 6, Cholesterol 45.4, Sodium 963, Carbohydrate 50.4, Fiber 2.8, Sugar 4.2, Protein 16.2

SIMPLY DELICIOUS THOUSAND ISLAND DRESSING



Simply Delicious Thousand Island Dressing image

This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Recipe #179493.

Provided by Alskann

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup mayonnaise
4 tablespoons ketchup
1 tablespoon seasoned rice vinegar
2 teaspoons sugar
2 tablespoons sweet pickle relish

Steps:

  • Combine all of the ingredients together in a small bowl.
  • Mix well.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 697.5, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1721.8, Carbohydrate 60.1, Fiber 0.3, Sugar 30.6, Protein 2.2

DELICIOUS REUBEN BREAD (ABM)



Delicious Reuben Bread (Abm) image

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

Provided by Caroline Cooks

Categories     Yeast Breads

Time 3h5m

Yield 1 1/5 lb loaf

Number Of Ingredients 11

3/4 cup tbsps water
2 tablespoons water
2 tablespoons plain yogurt
1/2 cup dry instant mashed potatoes
3 tablespoons brown sugar, firmly packed
1 teaspoon salt
1/2 teaspoon caraway seed
2 tablespoons vegetable oil
1 cup sauerkraut, drained, rinsed and chopped
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine according to manufacturer's directions or in order given.
  • Choose settings for Light Basic and Medium crust.
  • Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

Nutrition Facts : Calories 1925.1, Fat 32.8, SaturatedFat 4.9, Cholesterol 4, Sodium 3336.8, Carbohydrate 357.8, Fiber 17.8, Sugar 45.6, Protein 47.1

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