Best Delicious Pie Bar Noahs Ark Recipe By Tasty Recipes

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FAVORITE PECAN PIE BARS



Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

DELICIOUS PIE BAR: FRESH AS A DAISY PIE RECIPE BY TASTY



Delicious Pie Bar: Fresh As A Daisy Pie Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
1 cup fresh berries
vanilla ice cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
  • Spread the pudding over the crust and top with the berries.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 19 grams, Fat 30 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

DELICIOUS PIE BAR: THE SAFE BET RECIPE BY TASTY



Delicious Pie Bar: The Safe Bet Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, vanilla ice cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 6

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
½ cup chocolate candy pieces
vanilla ice cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
  • Spread the pudding over the crust and top with the candy pieces.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

DELICIOUS PIE BAR: THE BERRY OVERLOAD RECIPE BY TASTY



Delicious Pie Bar: The Berry Overload Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, mixed fresh berry, whipped cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 12

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
1 cup mixed fresh berry
whipped cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
  • Slice into 12 bars and serve with a dollop of whipped cream.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams

DELICIOUS PIE BAR: BERRY MOUNTAIN RECIPE BY TASTY



Delicious Pie Bar: Berry Mountain Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, fresh mixed berries, vanilla

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 12

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
1 cup fresh mixed berries
vanilla, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams

DELICIOUS PIE BAR: NOAH'S ARK RECIPE BY TASTY



Delicious Pie Bar: Noah's Ark Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, vanilla ice cream

Provided by Codii Lopez

Yield 12 bars

Number Of Ingredients 12

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
½ cup chocolate candy pieces
vanilla ice cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams

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