Best Delicious One Potcasserole Chicken Thighs Recipes

EASY ONE-POT CHICKEN CASSEROLE

Easy one-pot chicken casserole image

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Provided by Sarah Cook

Time 55m

Number Of Ingredients 10

Ingredients

8 bone-in chicken thighs, skin pulled off and discarded
1 tbsp oil
5 spring onions, sliced
2 tbsp plain flour
2 chicken stock cubes
2 large carrots, cut into batons (no need to peel)
400g new potato, halved if large
200g frozen peas
1 tbsp grainy mustard
small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped

Steps:

Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium

DELICIOUS ONE POT/CASSEROLE CHICKEN THIGHS

Delicious One Pot/Casserole Chicken Thighs image

Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family ask for again and again.

Provided by JoyfulCook

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons plain flour
2 tablespoons oil
9 skinless chicken thighs
1 large onion, small dice
2 garlic cloves, crushed
3 ounces bacon, chopped
4 ounces mushrooms, small, thick slice (optional)
2 chicken stock cubes
1 vegetable stock cube
4 tablespoons tomatoes, and basil sauce
1 bell pepper, small diced
1 celery rib, diced
2 carrots, diced
1/4 teaspoon cayenne pepper
1 cup water
salt and pepper

Steps:

Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker.
Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
Serve with new potatoes or rice and fresh vegetables.