Best Delicious Mushroom Soup Recipes

DELICIOUS GOLDEN MUSHROOM SOUP WITH BEEF BROTH DAIRY FREE

Steps:

• Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!

SIMPLY DELICIOUS MUSHROOM MEATBALL SOUP

Steps:

• Warm olive oil in a large soup pot over medium heat.
• Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
• Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
• Shape into meatballs ½ inch in diameter; add to pot with vegetables.
• Pour in broth and bring to a gentle boil.
• Reduce heat to low and simmer 30 to 40 minutes.
• In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
• Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
• Remove soup from heat and immediately ladle into bowls.
• Top each serving with 1 tablespoons sour cream.

DELICIOUS WILD RICE AND MUSHROOM SOUP

Steps:

• Begin cooking wild rice while preparing vegetables and other ingredients.
• Meanwhile, in a big sauce pan, melt butter.
• Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
• Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
• Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
• Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
• Add cooked rice and chervil or tarragon and heat through.
• Enjoy.

DELICIOUS MUSHROOM SOUP

Steps:

• Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
• Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
• Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.

DELICIOUS CREAM OF MUSHROOM SOUP

Steps:

• Slice all the mushrooms and cut up slices into small pieces.
• Chop onion.
• On medium heat, melt butter (I prefer margarine), saute onion until transparent.
• Add mushrooms, saute until soft.
• Add in thyme, salt, pepper and cayenne (optional).
• Add flour to mushroom mixture to create roue, stir in well, texture should be pasty but not gluey.
• Add in chicken broth till covered but enough that it's not watery but still has a thickness to the broth, stir while pouring to give proper consistency.
• Add in cream, and for a lighter version substitute with milk. Bring to a quick boil then reduce to simmer until thickened. Adjust seasoning to taste if necessary. Served great with a nice baguette for dunking! Enjoy!
• Add in soya sauce, it nicely balances out the colour and flavour.

DELICIOUS MUSHROOM SOUP

Steps:

• Melt butter in the bottom of a pot. Add shallot, onion slices and garlic to butter. Sauté on low heat until onions are golden. Add mushrooms. Toss until well coated with onions, butter, garlic and shallots. Add wine. Simmer until it has cooked down a bit, then add Chicken stock and lemon juice. Cook down until the mushrooms are cooked through and the stock has a lemon-mushroom taste, about 10 minutes (maybe). When soup is cooked down to your desired flavour strength, add green onion slices, thyme and salt and pepper to taste. When soup is finished, should be light and lemony, but with mushroom undertones. Should be thick, with a higher ratio of mushrooms to broth. This really depends on taste, as some may like it with more broth.

DELICIOUS MUSHROOM SOUP

Steps:

• Heat oil in stock pot over medium heat and saute mushrooms, onion and celery for 10 minutes.
• Add chicken stock, rice and soy sauce. Bring to boil, and then simmer for at least an hour.
• Using a hand-held stick blender, blend soup mixture to the desired consistency.
• Season with salt and pepper.