Best Delicious Low Carb Goat Cheese Stuffed Shrimp Recipes

DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP

Delicious Low Carb Goat Cheese Stuffed Shrimp image

Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.

Provided by Meri Dean

Categories < 60 Mins

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb extra-large shrimp or 1 lb jumbo shrimp
1 package herbed goat cheese
1 package bacon (or enough for one piece of bacon to one piece of shrimp)
3 tablespoons olive oil
sugar-free maple syrup
toothpick

Steps:

Cut each shrimp down the back and remove vein.
Butterfly each shrimp and pound lightly with mallot.
Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
Do this to all shrimp until finished.
In large pan or skillet add 2-3 tablespoons of olive oil and heat.
Carefully add each wrapped shrimp to hot oil.
Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
Heat oven to broil.
Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
Broil shrimps until brown, turn over to cook reverse side.
About 3 minutes per side.
That's it!
Be careful of toothpicks when serving.
Great appetizer or side with your high protein meal.

THREE-CHEESE STUFFED SHRIMP

Three-Cheese Stuffed Shrimp image

An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.

Provided by Roosie

Categories Cheese

Time 25m

Yield 5-10 appetizers, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup asiago cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup parmesan cheese, grated
1 tablespoon fresh basil, chopped
1 tablespoon fresh curly-leaf parsley, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 cup Japanese-style bread crumbs (panko)
1 egg
10 extra large shrimp, shell on (U-15's)

Steps:

Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
Bake for 8-10 minutes.

Nutrition Facts : Calories 211.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 182.5, Sodium 431.5, Carbohydrate 7.1, Fiber 0.4, Sugar 0.9, Protein 19.5

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