Best Delicious Knockout Sleep Aid Recipes

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KILLER KOOL-AID



Killer Kool-Aid image

Make and share this Killer Kool-Aid recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce vodka
1/2 ounce Midori melon liqueur
1/2 ounce Amaretto
4 ounces red cranberry juice
1 slice lime, wheel

Steps:

  • Fill a highball glass with ice cubes.
  • Add vodka, Midori, amaretto, and cranberry juice to the glass.
  • Garnish the drink with a lime wheel, then stir.

Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 2.5, Carbohydrate 16.2, Sugar 14.2

GHOUL AID



Ghoul Aid image

My kids love for me to make this at Halloween. I got this recipe from a homeroom mom at school. Great for those Halloween parties!

Provided by Aunt Paula

Categories     Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 package grape kool-aid
1 package orange kool-aid
3 quarts cold water
2 cups sugar
1 (1 liter) bottle ginger ale

Steps:

  • Mix all together, will be dark brown, black in color.
  • Refrigerate.

Nutrition Facts : Calories 118.1, Sodium 8, Carbohydrate 30.5, Sugar 30.4

HOT MILK POSSET



Hot Milk Posset image

In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/2 teaspoon lemon peel, grated
1/4 cup sugar
1/8 teaspoon almond extract
1 egg white
1/4 cup dark rum
1/4 cup brandy

Steps:

  • Heat in a saucepan the milk, lemon peel, sugar and almond extract.
  • When it begins to scald, remove from heat.
  • Beat egg white and add.
  • Now add rum and brandy.
  • Serve hot.

Nutrition Facts : Calories 583.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 115.8, Carbohydrate 56.1, Fiber 0.1, Sugar 50.3, Protein 7.6

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