Best Delicious Karo Syrup Frosting Recipes
NO COOK MARSHMALLOW FROSTING
Make and share this No Cook Marshmallow Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 batch
Number Of Ingredients 5
Steps:
- Add salt to egg whites; beat until frothy.
- Gradually add sugar, beating until smooth and glossy.
- Slowly add Karo syrup, beating until frosting stands in firm peaks.
- Add vanilla.
Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2
DELICIOUS KARO SYRUP FROSTING
Make and share this Delicious Karo Syrup Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar until smooth and glossy.
- Gradually beat in corn syrup and vanilla until stiff peaks form.
- If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
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