Best Delicious Indian Spicy Chicken Sandwich Filling Recipes

DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING

Steps:

• Mix the first two ingredients together in a bowl.
• Heat oil in a non-stick pan.
• Add the crushed chilli-garlic mixture to it.
• Stir-fry briefly for 5-7 seconds.
• Add spring onion and chicken.
• Stir-fry on high heat for 3 minutes.
• Add bell pepper, chestnuts, chicken stock powder and ketchup.
• Stir-fry until the chicken is cooked well on either side.
• Transfer filling onto a plate.
• Allow to cool.
• Divide the filling into 2 parts.
• Place each portion of filling between 2 slices of bread.
• Then, toast the prepared sandwich in your sandwich toaster.
• Serve hot.
• Enjoy with a tall glass of OJ!

SPICY CHICKEN SANDWICH

Steps:

• Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
• Mix all dry ingredients in a large recloseable plastic bag.
• Put chicken in bag with hot pepper sauce and toss to coat.
• Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
• Place the chicken on the baking pan and coat with the cooking spray.
• Bake in a 350° oven for 30 minutes.
• Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
• Turn and bake 30 minutes more.
• Brown the face of the buns.
• On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.

TANDOORI MASALA CHICKEN SANDWICHES

Steps:

• In a large bowl, whisk yogurt and tandoori seasoning until blended. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or overnight, turning occasionally., Meanwhile, in a small bowl, combine slaw ingredients. Refrigerate, covered, until serving. For sauce, combine yogurt, mint, lime juice, garlic, salt and pepper. Refrigerate, covered, until serving., Drain chicken, discarding marinade. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, 5-6 minutes on each side. Spread sauce over toasted bun tops. On each bun bottom, layer lettuce, chicken and slaw. Replace tops.